Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 39 total results for your search.

Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
 kouji / koji
    こうじ
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (out-dated or obsolete kana usage) mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (surname) Kōji

麹丸

see styles
 koujimaru / kojimaru
    こうじまる
(surname) Kōjimaru

麹塵

see styles
 kikujin; kijin
    きくじん; きじん
(1) yellow-green tinged with grey; (2) (abbreviation) (See 麹塵の袍) emperor's informal robes

麹室

see styles
 koujimuro / kojimuro
    こうじむろ
(See 麹・こうじ) room for producing kōji

麹屋

see styles
 koujiya / kojiya
    こうじや
(place-name) Kōjiya

麹池

see styles
 kikuchi
    きくち
(surname) Kikuchi

麹漬

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

麹町

see styles
 koujimachi / kojimachi
    こうじまち
(place-name) Kōjimachi

麹盛

see styles
 kojimori
    こじもり
(surname) Kojimori

麹盧

see styles
 kikuro
    きくろ
(given name) Kikuro

麹菌

see styles
 koujikin; kikukin / kojikin; kikukin
    こうじきん; きくきん
(See 麹黴) koji mold (Aspergillus oryzae)

麹谷

see styles
 koujiya / kojiya
    こうじや
(surname) Kōjiya

麹酸

see styles
 koujisan / kojisan
    こうじさん
kojic acid

麹黴

see styles
 koujikabi / kojikabi
    こうじかび
koji mold (Aspergillus oryzae)

出麹

see styles
 dekouji / dekoji
    でこうじ
(surname) Dekouji

塩麹

see styles
 shiokouji / shiokoji
    しおこうじ
(See 麹・こうじ) salted kōji (traditional condiment)

種麹

see styles
 tanekouji / tanekoji
    たねこうじ
fermentation starter; yeast starter; seed malt

米麹

see styles
 komekouji / komekoji
    こめこうじ
rice-malt; malted rice

紅麹

see styles
 benikouji; benikouji / benikoji; benikoji
    べにこうじ; ベニコウジ
(kana only) (See 紅麹黴) Monascus purpureus (species of mold); ang-khak

製麹

see styles
 seikiku; seigiku / sekiku; segiku
    せいきく; せいぎく
(See 麹) koji production

麦麹

see styles
 mugikouji / mugikoji
    むぎこうじ
(See 麹) barley kōji

麹ヶ塚

see styles
 koujigatsuka / kojigatsuka
    こうじがつか
(place-name) Kōjigatsuka

麹塵袍

see styles
 kikujinnohou / kikujinnoho
    きくじんのほう
(irregular okurigana usage) emperor's informal robes

麹屋町

see styles
 koujiyamachi / kojiyamachi
    こうじやまち
(place-name) Kōjiyamachi

麹漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

麹町駅

see styles
 koujimachieki / kojimachieki
    こうじまちえき
(st) Kōjimachi Station

麹谷宏

see styles
 koujitanihiroshi / kojitanihiroshi
    こうじたにひろし
(person) Kōjitani Hiroshi

白麹菌

see styles
 shirokoujikin / shirokojikin
    しろこうじきん
Aspergillus kawachii; Aspergillus awamori var. kawachi; white kōji mould, used in shōchū production

紅麹黴

see styles
 benikoujikabi; benikoujikabi / benikojikabi; benikojikabi
    べにこうじかび; ベニコウジカビ
(kana only) Monascus purpureus (species of mold); ang-khak

黒麹菌

see styles
 kurokoujikin / kurokojikin
    くろこうじきん
Aspergillus niger; Aspergillus awamorii; black koji mold

麹塵の袍

see styles
 kikujinnohou / kikujinnoho
    きくじんのほう
emperor's informal robes

Variations:
麹(P)

see styles
 kouji(p); kamudachi()(ok) / koji(p); kamudachi()(ok)
    こうじ(P); かむだち(麹)(ok)
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Variations:
麹黴
麹カビ

see styles
 koujikabi; koujikabi / kojikabi; kojikabi
    こうじかび; コウジカビ
(kana only) koji mold (Aspergillus oryzae)

Variations:
コウジ酸
麹酸

see styles
 koujisan(kouji酸); koujisan(酸) / kojisan(koji酸); kojisan(酸)
    コウジさん(コウジ酸); こうじさん(麹酸)
kojic acid

Variations:
米麹
米こうじ

see styles
 komekouji / komekoji
    こめこうじ
kōji; malted rice

Variations:
塩麹
塩麴(oK)

see styles
 shiokouji / shiokoji
    しおこうじ
(See 麹・こうじ) salted kōji (traditional condiment)

Variations:
麹塵の袍
麹塵袍(io)

see styles
 kikujinnohou / kikujinnoho
    きくじんのほう
emperor's informal robes

Variations:
麹漬け
糀漬
麹漬
糀漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

Variations:
黒麹菌
黒こうじ菌
黒コウジ菌(sK)

see styles
 kurokoujikin / kurokojikin
    くろこうじきん
Aspergillus niger; Aspergillus awamorii; black koji mold
This page contains 39 results for "麹" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary