Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 64 total results for your search.

Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles

    qi2
ch`i
    chi
 sushi
    すし
sushi; grouper (Portuguese: garoupa); Epinephelus septemfasciatus
(food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

鮨屋

see styles
 sushiya
    すしや
sushi shop; sushi restaurant

鮨洗

see styles
 sushiarai
    すしあらい
(place-name) Sushiarai

鮨科

see styles
qí kē
    qi2 ke1
ch`i k`o
    chi ko
the grouper family; Serranidae (fish family including Epinephelinae or grouper 石斑魚|石斑鱼)

鮨種

see styles
 sushidane
    すしだね
(rare) sushi topping

鮨詰

see styles
 sushizume
    すしづめ
jam-packed; packed in like sushi (like sardines)

鮨飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

川鮨

see styles
 kawabata
    かわばた
(surname) Kawabata

巻鮨

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

握鮨

see styles
 nigirizushi
    にぎりずし
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

早鮨

see styles
 hayazushi
    はやずし
type of sushi with vinegared fish and rice lightly pressed overnight

熟鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

蕪鮨

see styles
 kaburazushi
    かぶらずし
{food} (See なれ鮨・なれずし) narezushi of amberjack and turnip (Kanazawa speciality)

馴鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

鮎鮨

see styles
 ayuzushi
    あゆずし
sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

鮨詰め

see styles
 sushizume
    すしづめ
jam-packed; packed in like sushi (like sardines)

なれ鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

ばら鮨

see styles
 barazushi
    ばらずし
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice

五目鮨

see styles
 gomokuzushi
    ごもくずし
sushi with several ingredients mixed in or sprinkled on top

大阪鮨

see styles
 oosakazushi
    おおさかずし
(See バッテラ・2,押し鮨・おしずし) Kansai-style sushi (esp. pressed sushi, such as battera)

巻き鮨

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

手巻鮨

see styles
 temakizushi
    てまきずし
(food term) hand-rolled sushi (usu. cone-shaped)

押し鮨

see styles
 oshizushi
    おしずし
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

握り鮨

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

熟れ鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

磯巻鮨

see styles
 isomakizushi
    いそまきずし
(food term) makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

稲荷鮨

see styles
 inarizushi
    いなりずし
(food term) sushi wrapped in fried tofu

茶巾鮨

see styles
 chakinzushi
    ちゃきんずし
gomokuzushi wrapped in a thin layer of fried egg

にぎり鮨

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

手巻き鮨

see styles
 temakizushi
    てまきずし
(food term) hand-rolled sushi (usu. cone-shaped)

散らし鮨

see styles
 chirashizushi
    ちらしずし
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top

江戸前鮨

see styles
 edomaezushi
    えどまえずし
(food term) Edo-style sushi (usu. nigirizushi)

目張り鮨

see styles
 meharizushi
    めはりずし
rice ball wrapped in pickled leaf mustard greens

磯巻き鮨

see styles
 isomakizushi
    いそまきずし
(food term) makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

Variations:
鮎ずし
鮎鮨

see styles
 ayuzushi
    あゆずし
{food} sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

Variations:
ばら寿司
ばら鮨

see styles
 barazushi
    ばらずし
(ksb:) (See 五目寿司) type of sushi with a variety of ingredients sprinkled on the rice

Variations:
磯巻き鮨
磯巻鮨

see styles
 isomakizushi
    いそまきずし
{food} makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

Variations:
黄身鮨
黄身寿司

see styles
 kimizushi
    きみずし
{food} (See 黄身・きみ) kimizushi; sushi with egg yolk instead of rice

Variations:
すし酢
寿司酢
鮨酢

see styles
 sushizu
    すしず
seasoned vinegar used for preparing sushi rice

Variations:
寿司屋
すし屋
鮨屋

see styles
 sushiya
    すしや
sushi shop; sushi restaurant; sushi bar

Variations:
箱寿司
箱ずし
箱鮨

see styles
 hakozushi
    はこずし
{food} (See 押し鮨・おしずし) oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

Variations:
酒寿司
酒鮨
酒ずし

see styles
 sakezushi
    さけずし
{food} fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

Variations:
寿司飯
すし飯
鮨飯
鮓飯

see styles
 sushimeshi
    すしめし
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

Variations:
早寿司
早ずし
早鮨
早鮓

see styles
 hayazushi
    はやずし
type of sushi with vinegared fish and rice lightly pressed overnight

Variations:
五目寿司
五目ずし
五目鮨

see styles
 gomokuzushi
    ごもくずし
sushi rice mixed with various ingredients (vegetables, fish, etc.)

Variations:
寿司(ateji)(P)

see styles
 sushi
    すし
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

Variations:
すし詰め
鮨詰め
寿司詰め
鮨詰

see styles
 sushizume
    すしづめ
(adj-no,n) (idiom) jam-packed; packed in like sardines

Variations:
太巻き寿司
太巻きずし
太巻き鮨

see styles
 futomakizushi
    ふとまきずし
{food} (See 巻き寿司) futomaki; thick roll of makizushi

Variations:
回転寿司
回転すし
回転ずし
回転鮨

see styles
 kaitenzushi(回転寿司, 回転zushi, 回転); kaitensushi(回転寿司, 回転sushi, 回転)
    かいてんずし(回転寿司, 回転ずし, 回転鮨); かいてんすし(回転寿司, 回転すし, 回転鮨)
conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi

Variations:
茶巾寿司
茶巾ずし
茶巾寿し
茶巾鮨

see styles
 chakinzushi
    ちゃきんずし
gomokuzushi wrapped in a thin layer of fried egg

Variations:
寿司(ateji)(P)

鮓(rK)
寿し(sK)

see styles
 sushi
    すし
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

Variations:
鮒寿司(ateji)
鮒ずし
鮒鮨
鮒鮓

see styles
 funazushi
    ふなずし
(See なれ鮨・なれずし) funazushi; old-style fermented crucian carp sushi

Variations:
手巻き寿司
手巻寿司
手巻き鮨
手巻鮨

see styles
 temakizushi
    てまきずし
{food} hand-rolled sushi (usu. cone-shaped)

Variations:
巻き寿司
巻きずし
巻寿司
巻鮨
巻き鮨

see styles
 makizushi
    まきずし
{food} makizushi; sushi made rolled in nori seaweed with a core of filling

Variations:
めはり寿司
目張り寿司
目張り鮨
目張り鮓

see styles
 meharizushi
    めはりずし
(See 高菜,目を見張る) rice ball wrapped in pickled leaf mustard greens

Variations:
江戸前寿司
江戸前鮨
江戸前ずし
江戸前鮓

see styles
 edomaezushi
    えどまえずし
{food} (See 握り寿司・にぎりずし) Edo-style sushi (usu. nigirizushi)

Variations:
寿司(ateji)(P)

鮓(rK)
寿し(sK)
壽司(sK)
壽し(sK)

see styles
 sushi
    すし
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

Variations:
いなり寿司
稲荷寿司
稲荷ずし
稲荷鮨
いなり鮨

see styles
 inarizushi
    いなりずし
{food} inarizushi; sushi wrapped in fried tofu

Variations:
巻き寿司
巻寿司
巻き鮨(rK)
巻きずし(sK)
巻鮨(sK)

see styles
 makizushi
    まきずし
{food} makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette

Variations:
押し寿司
押寿司
押しずし
押し鮨
おし寿司
押鮨

see styles
 oshizushi
    おしずし
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

Variations:
なれ鮨
熟れ鮨
熟鮨
馴鮨
熟寿司
馴れ寿司
熟れ寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

Variations:
ちらし寿司
散らし寿司
ちらし鮨
散らしずし
散らし鮨

see styles
 chirashizushi
    ちらしずし
{food} (See ばら寿司・ばらずし,五目鮨・ごもくずし) chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top

Variations:
にぎり寿司(P)
握り寿司(P)
にぎり鮨
握りずし
握り鮨
握鮨(io)
握寿司(io)

see styles
 nigirizushi
    にぎりずし
{food} nigirizushi; hand-formed sushi with a topping of seafood, etc.

Variations:
にぎり寿司(P)
握り寿司(P)
握り鮨
にぎり鮨(sK)
握りずし(sK)
握鮨(sK)
握寿司(sK)

see styles
 nigirizushi
    にぎりずし
{food} nigirizushi; hand-pressed vinegared rice topped with seafood
This page contains 64 results for "鮨" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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