There are 64 total results for your 鮨 search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
鮨 see styles |
qí qi2 ch`i chi sushi すし |
sushi; grouper (Portuguese: garoupa); Epinephelus septemfasciatus (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
鮨屋 see styles |
sushiya すしや |
sushi shop; sushi restaurant |
鮨洗 see styles |
sushiarai すしあらい |
(place-name) Sushiarai |
鮨科 see styles |
qí kē qi2 ke1 ch`i k`o chi ko |
the grouper family; Serranidae (fish family including Epinephelinae or grouper 石斑魚|石斑鱼) |
鮨種 see styles |
sushidane すしだね |
(rare) sushi topping |
鮨詰 see styles |
sushizume すしづめ |
jam-packed; packed in like sushi (like sardines) |
鮨飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
川鮨 see styles |
kawabata かわばた |
(surname) Kawabata |
巻鮨 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
握鮨 see styles |
nigirizushi にぎりずし |
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
早鮨 see styles |
hayazushi はやずし |
type of sushi with vinegared fish and rice lightly pressed overnight |
熟鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
蕪鮨 see styles |
kaburazushi かぶらずし |
{food} (See なれ鮨・なれずし) narezushi of amberjack and turnip (Kanazawa speciality) |
馴鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
鮎鮨 see styles |
ayuzushi あゆずし |
sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice |
鮨詰め see styles |
sushizume すしづめ |
jam-packed; packed in like sushi (like sardines) |
なれ鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
ばら鮨 see styles |
barazushi ばらずし |
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice |
五目鮨 see styles |
gomokuzushi ごもくずし |
sushi with several ingredients mixed in or sprinkled on top |
大阪鮨 see styles |
oosakazushi おおさかずし |
(See バッテラ・2,押し鮨・おしずし) Kansai-style sushi (esp. pressed sushi, such as battera) |
巻き鮨 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
手巻鮨 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
押し鮨 see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
握り鮨 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
熟れ鮨 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
磯巻鮨 see styles |
isomakizushi いそまきずし |
(food term) makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu |
稲荷鮨 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
茶巾鮨 see styles |
chakinzushi ちゃきんずし |
gomokuzushi wrapped in a thin layer of fried egg |
にぎり鮨 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
手巻き鮨 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
散らし鮨 see styles |
chirashizushi ちらしずし |
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
江戸前鮨 see styles |
edomaezushi えどまえずし |
(food term) Edo-style sushi (usu. nigirizushi) |
目張り鮨 see styles |
meharizushi めはりずし |
rice ball wrapped in pickled leaf mustard greens |
磯巻き鮨 see styles |
isomakizushi いそまきずし |
(food term) makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu |
Variations: |
ayuzushi あゆずし |
{food} sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice |
Variations: |
barazushi ばらずし |
(ksb:) (See 五目寿司) type of sushi with a variety of ingredients sprinkled on the rice |
Variations: |
isomakizushi いそまきずし |
{food} makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu |
Variations: |
kimizushi きみずし |
{food} (See 黄身・きみ) kimizushi; sushi with egg yolk instead of rice |
Variations: |
sushizu すしず |
seasoned vinegar used for preparing sushi rice |
Variations: |
sushiya すしや |
sushi shop; sushi restaurant; sushi bar |
Variations: |
hakozushi はこずし |
{food} (See 押し鮨・おしずし) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
sakezushi さけずし |
{food} fermented sushi made with sake instead of vinegar (speciality of Kagoshima) |
Variations: |
sushimeshi すしめし |
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
Variations: |
hayazushi はやずし |
type of sushi with vinegared fish and rice lightly pressed overnight |
Variations: |
gomokuzushi ごもくずし |
sushi rice mixed with various ingredients (vegetables, fish, etc.) |
Variations: |
sushi すし |
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
Variations: |
sushizume すしづめ |
(adj-no,n) (idiom) jam-packed; packed in like sardines |
Variations: |
futomakizushi ふとまきずし |
{food} (See 巻き寿司) futomaki; thick roll of makizushi |
Variations: |
kaitenzushi(回転寿司, 回転zushi, 回転鮨); kaitensushi(回転寿司, 回転sushi, 回転鮨) かいてんずし(回転寿司, 回転ずし, 回転鮨); かいてんすし(回転寿司, 回転すし, 回転鮨) |
conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi |
Variations: |
chakinzushi ちゃきんずし |
gomokuzushi wrapped in a thin layer of fried egg |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
funazushi ふなずし |
(See なれ鮨・なれずし) funazushi; old-style fermented crucian carp sushi |
Variations: |
temakizushi てまきずし |
{food} hand-rolled sushi (usu. cone-shaped) |
Variations: |
makizushi まきずし |
{food} makizushi; sushi made rolled in nori seaweed with a core of filling |
Variations: |
meharizushi めはりずし |
(See 高菜,目を見張る) rice ball wrapped in pickled leaf mustard greens |
Variations: |
edomaezushi えどまえずし |
{food} (See 握り寿司・にぎりずし) Edo-style sushi (usu. nigirizushi) |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
inarizushi いなりずし |
{food} inarizushi; sushi wrapped in fried tofu |
Variations: |
makizushi まきずし |
{food} makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette |
Variations: |
oshizushi おしずし |
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
Variations: |
chirashizushi ちらしずし |
{food} (See ばら寿司・ばらずし,五目鮨・ごもくずし) chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
Variations: |
nigirizushi にぎりずし |
{food} nigirizushi; hand-formed sushi with a topping of seafood, etc. |
Variations: |
nigirizushi にぎりずし |
{food} nigirizushi; hand-pressed vinegared rice topped with seafood |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.