There are 106 total results for your 炊 search. I have created 2 pages of results for you. Each page contains 100 results...
12Characters | Pronunciation Romanization |
Simple Dictionary Definition |
炊 see styles |
chuī chui1 ch`ui chui kashigi かしぎ |
to cook food (surname) Kashigi |
炊く see styles |
taku たく |
(transitive verb) (1) to cook (grains, e.g. rice); (transitive verb) (2) (ksb:) (See 煮る) to boil; to simmer; to stew; to seethe; (v5k,vi) (3) (net-sl) to get angry; to snap |
炊事 see styles |
chuī shì chui1 shi4 ch`ui shih chui shih suiji すいじ |
cooking (n,vs,vi) cooking; kitchen work |
炊具 see styles |
chuī jù chui1 ju4 ch`ui chü chui chü |
cooking utensils; cookware; cooker |
炊器 see styles |
chuī qì chui1 qi4 ch`ui ch`i chui chi |
cooking vessels (archaeology) |
炊夫 see styles |
suifu すいふ |
male cook |
炊婦 see styles |
suifu すいふ |
(female) cook; kitchen maid |
炊帚 see styles |
chuī zhou chui1 zhou5 ch`ui chou chui chou |
pot-scrubbing brush, made from bamboo strips |
炊村 see styles |
kashikimura かしきむら |
(place-name) Kashikimura |
炊江 see styles |
kashikie かしきえ |
(surname) Kashikie |
炊煙 炊烟 see styles |
chuī yān chui1 yan1 ch`ui yen chui yen |
smoke from kitchen chimneys |
炊爨 see styles |
chuī cuàn chui1 cuan4 ch`ui ts`uan chui tsuan suisan すいさん |
to light a fire and cook a meal (noun/participle) cooking (rice, grains) |
炊飯 see styles |
suihan すいはん |
(n,vs,vi) rice cooking; boiling rice |
大炊 see styles |
taisui たいすい |
(given name) Taisui |
巨炊 see styles |
karogi かろぎ |
(surname) Karogi |
水炊 see styles |
mizudaki みずだき mizutaki みずたき |
(irregular okurigana usage) (food term) food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
烹炊 see styles |
housui / hosui ほうすい |
(rare) cooking by boiling |
自炊 see styles |
jisui じすい |
(n,vs,adj-no) (1) cooking for oneself; cooking one's own food; doing one's own cooking; making food oneself; self-catering; (n,vs,adj-no) (2) scanning a book or magazine to create an ebook by oneself |
草炊 see styles |
sousui / sosui そうすい |
(given name) Sousui |
野炊 see styles |
yě chuī ye3 chui1 yeh ch`ui yeh chui |
to cook a meal over a campfire (usu. for a group of people on an outing); cookout |
雑炊 see styles |
zousui / zosui ぞうすい |
(See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce |
炊ける see styles |
takeru たける |
(v1,vi) to be boiled; to be cooked; to be done; to be ready |
炊さん see styles |
suisan すいさん |
(noun/participle) cooking (rice, grains) |
炊たて see styles |
takitate たきたて |
(can be adjective with の) freshly cooked |
炊上る see styles |
takiagaru たきあがる |
(v5r,vi) to be cooked; to have finished cooking |
炊事員 炊事员 see styles |
chuī shì yuán chui1 shi4 yuan2 ch`ui shih yüan chui shih yüan |
cook; kitchen worker |
炊事場 see styles |
suijiba すいじば |
kitchen; cookhouse; (ship's) galley |
炊事婦 see styles |
suijibu すいじぶ |
woman who assists in food preparation |
炊出し see styles |
takidashi たきだし |
emergency rice feeding; distribution of rice after an emergency |
炊立て see styles |
takitate たきたて |
(can be adjective with の) freshly cooked |
炊飯器 see styles |
suihanki すいはんき |
rice cooker |
炊飯棟 see styles |
suihantou / suihanto すいはんとう |
campground cooking pavilion |
大炊寮 see styles |
ooiryou; ooizukasa / ooiryo; ooizukasa おおいりょう; おおいづかさ |
(hist) Bureau of the Imperial Palace Kitchens (under the ritsuryō system) |
大炊平 see styles |
ooidaira おおいだいら |
(place-name) Ooidaira |
大炊田 see styles |
daisuita だいすいた |
(place-name) Daisuita |
大炊町 see styles |
ooichou / ooicho おおいちょう |
(place-name) Ooichō |
早炊き see styles |
hayadaki はやだき |
{food} cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker); quick cook |
水炊き see styles |
mizudaki みずだき mizutaki みずたき |
(food term) food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
湯炊き see styles |
yudaki ゆだき |
(noun, transitive verb) boiling (esp. rice) |
烹炊所 see styles |
housuijo / hosuijo ほうすいじょ |
(rare) (obsolete) galley; ship's kitchen |
煮炊き see styles |
nitaki にたき |
(noun/participle) cooking |
空炊き see styles |
karadaki からだき |
(irregular kanji usage) (noun/participle) heating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc. |
粗炊き see styles |
aradaki あらだき |
{food} simmered fish |
追炊き see styles |
oidaki おいだき |
(noun/participle) (1) reheating bathwater; (2) boiling additional rice |
飯炊き see styles |
meshitaki めしたき |
cooking rice; kitchenmaid; cook |
炊きたて see styles |
takitate たきたて |
(can be adjective with の) freshly cooked |
炊き上る see styles |
takiagaru たきあがる |
(v5r,vi) to be cooked; to have finished cooking |
炊き出し see styles |
takidashi たきだし |
emergency rice feeding; distribution of rice after an emergency |
炊き合せ see styles |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
炊き立て see styles |
takitate たきたて |
(can be adjective with の) freshly cooked |
炊き込み see styles |
takikomi たきこみ |
(something) cooked with rice |
炊き込む see styles |
takikomu たきこむ |
(transitive verb) to cook (something) with rice |
炊上がる see styles |
takiagaru たきあがる |
(v5r,vi) to be cooked; to have finished cooking |
炊合わせ see styles |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
一炊の夢 see styles |
issuinoyume いっすいのゆめ |
an empty dream |
味噌炊き see styles |
misotaki みそたき |
(1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation |
大炊御門 see styles |
ooinomikado おおいのみかど |
(surname) Ooinomikado |
大炊良晴 see styles |
ooiyoshiharu おおいよしはる |
(person) Ooi Yoshiharu (1947-) |
夫婦炊き see styles |
meotodaki めおとだき |
(kana only) {food} dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto) |
烹炊煙突 see styles |
housuientotsu / hosuientotsu ほうすいえんとつ |
(rare) (obsolete) galley stovepipe |
米已成炊 see styles |
mǐ yǐ chéng chuī mi3 yi3 cheng2 chui1 mi i ch`eng ch`ui mi i cheng chui |
lit. the rice has already been cooked (idiom); fig. what is done cannot be undone |
追い炊き see styles |
oidaki おいだき |
(noun/participle) (1) reheating bathwater; (2) boiling additional rice |
関東炊き see styles |
kantoudaki / kantodaki かんとだき |
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
食玉炊桂 see styles |
shí yù chuī guì shi2 yu4 chui1 gui4 shih yü ch`ui kuei shih yü chui kuei |
food is more precious than jade and firewood more expensive than cassia (idiom); the cost of living is very high |
飯炊き女 see styles |
meshitakionna めしたきおんな |
(1) female cook; kitchenmaid; (2) (archaism) woman who served both as a waitress and a prostitute in Osaka teahouses |
黄粱一炊 see styles |
kouryouissui / koryoissui こうりょういっすい |
(yoji) fleeting nature of riches and honour (honor) |
Variations: |
kashigu かしぐ |
(transitive verb) (rare) to cook (e.g. rice); to boil |
Variations: |
suien すいえん |
(form) smoke from cooking; smoke from a cook stove |
炊きあげる see styles |
takiageru たきあげる |
(Ichidan verb) to cook (esp. grains such as rice, by boiling); to finish cooking |
炊き上がる see styles |
takiagaru たきあがる |
(v5r,vi) to be cooked; to have finished cooking |
炊き上げる see styles |
takiageru たきあげる |
(Ichidan verb) to cook (esp. grains such as rice, by boiling); to finish cooking |
炊き合わせ see styles |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
炊込みご飯 see styles |
takikomigohan たきこみごはん |
rice seasoned and cooked with various ingredients |
炊込み御飯 see styles |
takikomigohan たきこみごはん |
rice seasoned and cooked with various ingredients |
炊飯ジャー see styles |
suihanjaa / suihanja すいはんジャー |
rice cooker and warmer |
共同炊事場 see styles |
kyoudousuijiba / kyodosuijiba きょうどうすいじば |
community kitchen |
大炊御門宮 see styles |
ooinomikadonomiya おおいのみかどのみや |
(surname) Ooinomikadonomiya |
電気炊飯器 see styles |
denkisuihanki でんきすいはんき |
electric rice-cooker |
Variations: |
suisan すいさん |
(n,vs,vi) cooking (rice, grains) |
炊き込みご飯 see styles |
takikomigohan たきこみごはん |
rice seasoned and cooked with various ingredients |
炊き込み御飯 see styles |
takikomigohan たきこみごはん |
rice seasoned and cooked with various ingredients |
Variations: |
nitaki にたき |
(n,vs,vt,vi) cooking |
一リットル炊き see styles |
ichirittorudaki いちリットルだき |
(can be adjective with の) having a cooking capacity of one liter |
西ノ京大炊御門 see styles |
nishinokyouooigomon / nishinokyoooigomon にしのきょうおおいごもん |
(place-name) Nishinokyōooigomon |
巧婦難為無米之炊 巧妇难为无米之炊 see styles |
qiǎo fù nán wéi wú mǐ zhī chuī qiao3 fu4 nan2 wei2 wu2 mi3 zhi1 chui1 ch`iao fu nan wei wu mi chih ch`ui chiao fu nan wei wu mi chih chui |
The cleverest housewife cannot cook without rice (idiom); You won't get anywhere without equipment. |
西ノ京南大炊御門 see styles |
nishinokyouminamiooigomon / nishinokyominamiooigomon にしのきょうみなみおおいごもん |
(place-name) Nishinokyōminamiooigomon |
西ノ京大炊御門町 see styles |
nishinokyouooigomonchou / nishinokyoooigomoncho にしのきょうおおいごもんちょう |
(place-name) Nishinokyōooigomonchō |
Variations: |
takidasu たきだす |
(transitive verb) (See 炊き出し・たきだし) to distribute rice (e.g. during an emergency) |
Variations: |
misotaki みそたき |
(1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation |
西ノ京南大炊御門町 see styles |
nishinokyouminamiooigomonchou / nishinokyominamiooigomoncho にしのきょうみなみおおいごもんちょう |
(place-name) Nishinokyōminamiooigomonchō |
Variations: |
takiageru たきあげる |
(Ichidan verb) to cook (esp. grains such as rice, by boiling); to finish cooking |
Variations: |
issuinoyume いっすいのゆめ |
(exp,n) empty dream |
Variations: |
kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮) かんとうだき; かんとだき; かんとに(関東煮) |
(かんとだき is ksb and かんとに is Nagoya-ben) (See 御田) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
Variations: |
suihanki すいはんき |
rice cooker |
Variations: |
mizutaki; mizudaki(水炊ki, 水炊) みずたき; みずだき(水炊き, 水炊) |
{food} food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
Variations: |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
Variations: |
takitate たきたて |
(can be adjective with の) freshly boiled (rice); freshly cooked; steaming; piping hot |
Variations: |
oidaki おいだき |
(noun, transitive verb) (1) reheating bathwater; (noun, transitive verb) (2) cooking more rice |
Variations: |
oidaki おいだき |
(noun/participle) (1) reheating bathwater; (noun/participle) (2) cooking additional rice |
Variations: |
karadaki からだき |
(noun, transitive verb) heating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc. |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
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This page contains 100 results for "炊" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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