Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 114 total results for your search. I have created 2 pages of results for you. Each page contains 100 results...

12
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
miàn
    mian4
mien
 men
    めん
old variant of 麵|面[mian4]
(1) noodles; (2) (archaism) flour

麺処

see styles
 mendokoro
    めんどころ
(usu. in restaurant names) noodle restaurant; ramen (udon, soba) restaurant

麺媽

see styles
 menma
    めんま
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma)

麺子

see styles
 mensu
    めんす
noodles

麺屋

see styles
 menya
    めんや
(used in shop names) noodle shop

麺棒

see styles
 menbou / menbo
    めんぼう
rolling pin

麺汁

see styles
 mentsuyu
    めんつゆ
{food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar

麺碼

see styles
 menma
    めんま
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma)

麺類

see styles
 menrui
    めんるい
noodles; vermicelli

麺麭

see styles
 menpou / menpo
    めんぽう
(obscure) bread

麺麻

see styles
 menma
    めんま
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma)

乾麺

see styles
 kanmen
    かんめん
dried noodles

入麺

see styles
 nyuumen / nyumen
    にゅうめん
soup of soumen noodles and various ingredients in a soy sauce broth

冷麺

see styles
 reimen / remen
    れいめん
(1) {food} cold noodles (in Korean style); (2) (ksb:) {food} (See 冷やし中華) chilled Chinese noodles; (3) {food} (See つけ麺) cold Chinese noodles accompanied by soup for dipping

太麺

see styles
 futomen
    ふとめん
thick noodles; thick pasta

平麺

see styles
 hiramen
    ひらめん
flat noodles; ribbon pasta (fettuccine, etc.)

拉麺

see styles
 raamen / ramen
    ラーメン
(kana only) ramen (chi: lamian); Chinese-style noodles; (ik) (kana only) ramen (chi: lamian); Chinese-style noodles

拌麺

see styles
 banmen; banmen
    ばんめん; バンメン
{food} noodles mixed with several ingredients (Chinese)

栃麺

see styles
 tochimen
    とちめん
noodles made from regular flour and horse chestnut flour

橡麺

see styles
 tochimen
    とちめん
noodles made from regular flour and horse chestnut flour

温麺

see styles
 unmen
    うんめん
    uumen / umen
    ううめん
(food term) type of somen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

湯麺

see styles
 tanmen
    タンメン
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn)

炒麺

see styles
 chaamen; chaomien; chaomiェn / chamen; chaomien; chaomiェn
    チャーメン; チャオミエン; チャオミェン
(kana only) {food} chow mein (chi:); fried noodles

炸麺

see styles
 jaamen / jamen
    ジャーメン
fried noodles (chi: zhámiàn)

煮麺

see styles
 nyuumen / nyumen
    にゅうめん
soup of soumen noodles and various ingredients in a soy sauce broth

生麺

see styles
 namamen; seimen / namamen; semen
    なまめん; せいめん
raw noodles; uncooked noodles

素麺

see styles
 soumen / somen
    そうめん
fine white noodles; (surname) Soumen

索麺

see styles
 soumen / somen
    そうめん
fine white noodles

老麺

see styles
 raamen / ramen
    ラーメン
(ik) (kana only) ramen (chi: lamian); Chinese-style noodles

芦麺

see styles
 akari
    あかり
(personal name) Akari

袋麺

see styles
 fukuromen
    ふくろめん
instant noodles (sold in a soft plastic packaging, as opposed to cup noodles)

製麺

see styles
 seimen / semen
    せいめん
(n,vs,vt,vi) noodle making

雲麺

see styles
 unmen
    うんめん
    uumen / umen
    ううめん
(food term) type of somen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

きし麺

see styles
 kishimen
    きしめん
(food term) (kana only) noodles made in flat strips

つけ麺

see styles
 tsukemen
    つけめん
(food term) cold Chinese noodles accompanied by soup for dipping

ゆで麺

see styles
 yudemen
    ゆでめん
boiled noodles

中華麺

see styles
 chuukamen / chukamen
    ちゅうかめん
Chinese noodles

乾麺麭

see styles
 kanmenpou / kanmenpo
    かんめんぽう
(obsolete) (Imperial Japanese Army jargon) (See 乾パン) hardtack; cracker; hard biscuit

付け麺

see styles
 tsukemen
    つけめん
(food term) cold Chinese noodles accompanied by soup for dipping

叉焼麺

see styles
 chaashuumen / chashumen
    チャーシューメン
(food term) ramen soup topped with slices of roasted pork (chi: chashao mian)

坦々麺

see styles
 tantanmen
    タンタンめん
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian)

坦坦麺

see styles
 tantanmen
    タンタンめん
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian)

担々麺

see styles
 tantanmen
    タンタンめん
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian)

担担麺

see styles
 tantanmen
    タンタンめん
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian)

栃麺棒

see styles
 tochimenbou / tochimenbo
    とちめんぼう
(1) rolling pin for making horse chestnut noodles; (2) hurry; haste; comparison to someone making horse chestnut noodles which requires great haste

棊子麺

see styles
 kishimen
    きしめん
(food term) (kana only) noodles made in flat strips

湯で麺

see styles
 yudemen
    ゆでめん
(irregular kanji usage) boiled noodles

炸醤麺

see styles
 jaajaamen / jajamen
    ジャージャーめん
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:)

牛肉麺

see styles
 gyuunikumen; nyouroumiェn; nyouroomen / gyunikumen; nyoromiェn; nyoroomen
    ぎゅうにくめん; ニョウロウミェン; ニョウローメン
beef noodle soup (chi: niúròu miàn)

甜麺醤

see styles
 tenmenjan
    テンメンジャン
sweet flour paste (Chinese seasoning) (chi: tiánmiànjiàng)

碁子麺

see styles
 kishimen
    きしめん
(food term) (kana only) noodles made in flat strips

素麺滝

see styles
 soumentaki / somentaki
    そうめんたき
(place-name) Soumentaki

茹で麺

see styles
 yudemen
    ゆでめん
boiled noodles

長寿麺

see styles
 choujumen / chojumen
    ちょうじゅめん
{food} longevity noodles (eaten in China on one's birthday)

カップ麺

see styles
 kappumen
    カップめん
{food} instant noodles sold in a cup; cup noodles

ゆで麺器

see styles
 yudemenki
    ゆでめんき
noodle boiler; noodle boiling machine

ゆで麺機

see styles
 yudemenki
    ゆでめんき
noodle boiler; noodle boiling machine

冷やし麺

see styles
 hiyashimen
    ひやしめん
{food} chilled noodles

流し素麺

see styles
 nagashisoumen / nagashisomen
    ながしそうめん
fine white noodles served flowing in a small flume

流し索麺

see styles
 nagashisoumen / nagashisomen
    ながしそうめん
fine white noodles served flowing in a small flume

湯で麺器

see styles
 yudemenki
    ゆでめんき
(irregular kanji usage) noodle boiler; noodle boiling machine

湯で麺機

see styles
 yudemenki
    ゆでめんき
(irregular kanji usage) noodle boiler; noodle boiling machine

素麺南瓜

see styles
 soumenkabocha; soumenkabocha / somenkabocha; somenkabocha
    そうめんカボチャ; ソウメンカボチャ
(kana only) spaghetti squash

茹で麺器

see styles
 yudemenki
    ゆでめんき
noodle boiler; noodle boiling machine

茹で麺機

see styles
 yudemenki
    ゆでめんき
noodle boiler; noodle boiling machine

鶏卵素麺

see styles
 keiransoumen / keransomen
    けいらんそうめん
(See 南蛮菓子・なんばんがし) sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos

スナック麺

see styles
 sunakkumen
    スナックめん
snack noodle

タンタン麺

see styles
 tantanmen
    タンタンめん
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian)

Variations:
栃麺
橡麺

 tochimen
    とちめん
noodles made from regular flour and horse chestnut flour

Variations:
温麺
雲麺

 uumen; uumen; unmen / umen; umen; unmen
    うーめん; ううめん; うんめん
{food} (See 素麺・そうめん) type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

Variations:
煮麺
入麺

 nyuumen / nyumen
    にゅうめん
(See 素麺) soup of sōmen noodles and various ingredients in a soy sauce broth

Variations:
素麺
索麺

 soumen; soomen / somen; soomen
    そうめん; ソーメン
fine white noodles

透菓子麺麭

see styles
 sukashikashipan; sukashikashipan
    スカシカシパン; すかしかしぱん
(kana only) sand dollar (Astriclypeus mannii)

Variations:

 men
    めん
(1) noodles; (2) (archaism) flour

Variations:
麺つゆ
麺汁

 mentsuyu
    めんつゆ
(kana only) {food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar

Variations:
麺鉢
めん鉢

 menbachi
    めんばち
bowl (suitable for noodles)

Variations:
生麺
生めん

 namamen; seimen(生) / namamen; semen(生)
    なまめん; せいめん(生麺)
(1) {food} raw noodles; uncooked noodles; (2) {food} fresh noodles

Variations:
袋麺
袋めん

 fukuromen
    ふくろめん
(See カップ麺) instant noodles sold in soft plastic packaging

ジャージャー麺

see styles
 jaajaamen / jajamen
    ジャージャーめん
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:)

チャーシュー麺

see styles
 chaashuumen / chashumen
    チャーシューメン
(food term) ramen soup topped with slices of roasted pork (chi: chashao mian)

Variations:
つけ麺
付け麺

 tsukemen
    つけめん
{food} cold Chinese noodles served with a dipping sauce separately

ビャンビャン麺

see styles
 byanbyanmen
    ビャンビャンめん
{food} biangbiang noodles; youpo chemian

Variations:
甜麺醤
甜面醤

 tenmenjan
    テンメンジャン
sweet flour paste (Chinese seasoning) (chi: tiánmiànjiàng)

Variations:
麺麭
麪包
麵麭

 menpou; menpao(麪包) / menpo; menpao(麪包)
    めんぽう; メンパオ(麪包)
(rare) (めんぽう orig. a military term; メンパオ is from the Chinese "mianbao") (See パン・1) bread

Variations:
麺麻
麺碼
麺媽

 menma; menma
    めんま; メンマ
(kana only) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: miànmá)

Variations:
中華麺
中華めん

 chuukamen / chukamen
    ちゅうかめん
{food} Chinese noodles

Variations:
即席めん
即席麺

 sokusekimen
    そくせきめん
{food} instant noodles

Variations:
拉麺
老麺

 raamen(p); raamen(ik); raamen(ik) / ramen(p); ramen(ik); ramen(ik)
    ラーメン(P); らーめん(ik); らあめん(ik)
(kana only) ramen (chi: lāmiàn); Chinese-style noodles

Variations:
麺棒
めん棒
麪棒

 menbou / menbo
    めんぼう
rolling pin

Variations:
ビビン麺
ピビン麺

 bibinmen(bibin); pibinmen(pibin)
    ビビンめん(ビビン麺); ピビンめん(ピビン麺)
{food} (See ビビンパ) bibim-guksu (Korean spicy noodles)

Variations:
ワンタン麺
雲呑麺

 wantanmen
    ワンタンメン
(kana only) {food} wonton noodles (chi: wàhn tān mihn); wonton noodle soup

Variations:
雲呑麺
ワンタン麺

 wantanmen
    ワンタンメン
ramen soup with wontons

Variations:
乾麺
乾めん(sK)

 kanmen
    かんめん
{food} dried noodles

Variations:
きし麺
棊子麺
碁子麺

 kishimen
    きしめん
(kana only) {food} noodles made in flat strips

Variations:
チャーシュー麺
叉焼麺

 chaashuumen / chashumen
    チャーシューメン
{food} ramen soup topped with slices of roasted pork (chi: chāshāo miàn)

Variations:
中華麺
中華麵(oK)

 chuukamen / chukamen
    ちゅうかめん
Chinese noodles

Variations:
卵麺
たまご麺
卵めん

 tamagomen
    たまごめん
{food} egg noodles

Variations:
麺類
麪類
麵類(oK)

 menrui
    めんるい
noodles; vermicelli

Variations:
麺棒
めん棒
麪棒(rK)

 menbou / menbo
    めんぼう
rolling pin

Variations:
チャジャン麺
ジャジャン麺

 chajanmyon(chajan); jajanmyon(jajan)
    チャジャンミョン(チャジャン麺); ジャジャンミョン(ジャジャン麺)
(kana only) {food} (See ジャージャー麺) jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables) (kor:)

12

This page contains 100 results for "麺" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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