There are 114 total results for your 麺 search. I have created 2 pages of results for you. Each page contains 100 results...
12Characters | Pronunciation Romanization |
Simple Dictionary Definition |
麺 see styles |
miàn mian4 mien men めん |
old variant of 麵|面[mian4] (1) noodles; (2) (archaism) flour |
麺処 see styles |
mendokoro めんどころ |
(usu. in restaurant names) noodle restaurant; ramen (udon, soba) restaurant |
麺媽 see styles |
menma めんま |
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma) |
麺子 see styles |
mensu めんす |
noodles |
麺屋 see styles |
menya めんや |
(used in shop names) noodle shop |
麺棒 see styles |
menbou / menbo めんぼう |
rolling pin |
麺汁 see styles |
mentsuyu めんつゆ |
{food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar |
麺碼 see styles |
menma めんま |
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma) |
麺類 see styles |
menrui めんるい |
noodles; vermicelli |
麺麭 see styles |
menpou / menpo めんぽう |
(obscure) bread |
麺麻 see styles |
menma めんま |
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma) |
乾麺 see styles |
kanmen かんめん |
dried noodles |
入麺 see styles |
nyuumen / nyumen にゅうめん |
soup of soumen noodles and various ingredients in a soy sauce broth |
冷麺 see styles |
reimen / remen れいめん |
(1) {food} cold noodles (in Korean style); (2) (ksb:) {food} (See 冷やし中華) chilled Chinese noodles; (3) {food} (See つけ麺) cold Chinese noodles accompanied by soup for dipping |
太麺 see styles |
futomen ふとめん |
thick noodles; thick pasta |
平麺 see styles |
hiramen ひらめん |
flat noodles; ribbon pasta (fettuccine, etc.) |
拉麺 see styles |
raamen / ramen ラーメン |
(kana only) ramen (chi: lamian); Chinese-style noodles; (ik) (kana only) ramen (chi: lamian); Chinese-style noodles |
拌麺 see styles |
banmen; banmen ばんめん; バンメン |
{food} noodles mixed with several ingredients (Chinese) |
栃麺 see styles |
tochimen とちめん |
noodles made from regular flour and horse chestnut flour |
橡麺 see styles |
tochimen とちめん |
noodles made from regular flour and horse chestnut flour |
温麺 see styles |
unmen うんめん uumen / umen ううめん |
(food term) type of somen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter |
湯麺 see styles |
tanmen タンメン |
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn) |
炒麺 see styles |
chaamen; chaomien; chaomiェn / chamen; chaomien; chaomiェn チャーメン; チャオミエン; チャオミェン |
(kana only) {food} chow mein (chi:); fried noodles |
炸麺 see styles |
jaamen / jamen ジャーメン |
fried noodles (chi: zhámiàn) |
煮麺 see styles |
nyuumen / nyumen にゅうめん |
soup of soumen noodles and various ingredients in a soy sauce broth |
生麺 see styles |
namamen; seimen / namamen; semen なまめん; せいめん |
raw noodles; uncooked noodles |
素麺 see styles |
soumen / somen そうめん |
fine white noodles; (surname) Soumen |
索麺 see styles |
soumen / somen そうめん |
fine white noodles |
老麺 see styles |
raamen / ramen ラーメン |
(ik) (kana only) ramen (chi: lamian); Chinese-style noodles |
芦麺 see styles |
akari あかり |
(personal name) Akari |
袋麺 see styles |
fukuromen ふくろめん |
instant noodles (sold in a soft plastic packaging, as opposed to cup noodles) |
製麺 see styles |
seimen / semen せいめん |
(n,vs,vt,vi) noodle making |
雲麺 see styles |
unmen うんめん uumen / umen ううめん |
(food term) type of somen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter |
きし麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
つけ麺 see styles |
tsukemen つけめん |
(food term) cold Chinese noodles accompanied by soup for dipping |
ゆで麺 see styles |
yudemen ゆでめん |
boiled noodles |
中華麺 see styles |
chuukamen / chukamen ちゅうかめん |
Chinese noodles |
乾麺麭 see styles |
kanmenpou / kanmenpo かんめんぽう |
(obsolete) (Imperial Japanese Army jargon) (See 乾パン) hardtack; cracker; hard biscuit |
付け麺 see styles |
tsukemen つけめん |
(food term) cold Chinese noodles accompanied by soup for dipping |
叉焼麺 see styles |
chaashuumen / chashumen チャーシューメン |
(food term) ramen soup topped with slices of roasted pork (chi: chashao mian) |
坦々麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
坦坦麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
担々麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
担担麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
栃麺棒 see styles |
tochimenbou / tochimenbo とちめんぼう |
(1) rolling pin for making horse chestnut noodles; (2) hurry; haste; comparison to someone making horse chestnut noodles which requires great haste |
棊子麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
湯で麺 see styles |
yudemen ゆでめん |
(irregular kanji usage) boiled noodles |
炸醤麺 see styles |
jaajaamen / jajamen ジャージャーめん |
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:) |
牛肉麺 see styles |
gyuunikumen; nyouroumiェn; nyouroomen / gyunikumen; nyoromiェn; nyoroomen ぎゅうにくめん; ニョウロウミェン; ニョウローメン |
beef noodle soup (chi: niúròu miàn) |
甜麺醤 see styles |
tenmenjan テンメンジャン |
sweet flour paste (Chinese seasoning) (chi: tiánmiànjiàng) |
碁子麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
素麺滝 see styles |
soumentaki / somentaki そうめんたき |
(place-name) Soumentaki |
茹で麺 see styles |
yudemen ゆでめん |
boiled noodles |
長寿麺 see styles |
choujumen / chojumen ちょうじゅめん |
{food} longevity noodles (eaten in China on one's birthday) |
カップ麺 see styles |
kappumen カップめん |
{food} instant noodles sold in a cup; cup noodles |
ゆで麺器 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
ゆで麺機 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
冷やし麺 see styles |
hiyashimen ひやしめん |
{food} chilled noodles |
流し素麺 see styles |
nagashisoumen / nagashisomen ながしそうめん |
fine white noodles served flowing in a small flume |
流し索麺 see styles |
nagashisoumen / nagashisomen ながしそうめん |
fine white noodles served flowing in a small flume |
湯で麺器 see styles |
yudemenki ゆでめんき |
(irregular kanji usage) noodle boiler; noodle boiling machine |
湯で麺機 see styles |
yudemenki ゆでめんき |
(irregular kanji usage) noodle boiler; noodle boiling machine |
素麺南瓜 see styles |
soumenkabocha; soumenkabocha / somenkabocha; somenkabocha そうめんカボチャ; ソウメンカボチャ |
(kana only) spaghetti squash |
茹で麺器 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
茹で麺機 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
鶏卵素麺 see styles |
keiransoumen / keransomen けいらんそうめん |
(See 南蛮菓子・なんばんがし) sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos |
スナック麺 see styles |
sunakkumen スナックめん |
snack noodle |
タンタン麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
Variations: |
tochimen とちめん |
noodles made from regular flour and horse chestnut flour |
Variations: |
uumen; uumen; unmen / umen; umen; unmen うーめん; ううめん; うんめん |
{food} (See 素麺・そうめん) type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter |
Variations: |
nyuumen / nyumen にゅうめん |
(See 素麺) soup of sōmen noodles and various ingredients in a soy sauce broth |
Variations: |
soumen; soomen / somen; soomen そうめん; ソーメン |
fine white noodles |
透菓子麺麭 see styles |
sukashikashipan; sukashikashipan スカシカシパン; すかしかしぱん |
(kana only) sand dollar (Astriclypeus mannii) |
Variations: |
men めん |
(1) noodles; (2) (archaism) flour |
Variations: |
mentsuyu めんつゆ |
(kana only) {food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar |
Variations: |
menbachi めんばち |
bowl (suitable for noodles) |
Variations: |
namamen; seimen(生麺) / namamen; semen(生麺) なまめん; せいめん(生麺) |
(1) {food} raw noodles; uncooked noodles; (2) {food} fresh noodles |
Variations: |
fukuromen ふくろめん |
(See カップ麺) instant noodles sold in soft plastic packaging |
ジャージャー麺 see styles |
jaajaamen / jajamen ジャージャーめん |
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:) |
チャーシュー麺 see styles |
chaashuumen / chashumen チャーシューメン |
(food term) ramen soup topped with slices of roasted pork (chi: chashao mian) |
Variations: |
tsukemen つけめん |
{food} cold Chinese noodles served with a dipping sauce separately |
ビャンビャン麺 see styles |
byanbyanmen ビャンビャンめん |
{food} biangbiang noodles; youpo chemian |
Variations: |
tenmenjan テンメンジャン |
sweet flour paste (Chinese seasoning) (chi: tiánmiànjiàng) |
Variations: |
menpou; menpao(麪包) / menpo; menpao(麪包) めんぽう; メンパオ(麪包) |
(rare) (めんぽう orig. a military term; メンパオ is from the Chinese "mianbao") (See パン・1) bread |
Variations: |
menma; menma めんま; メンマ |
(kana only) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: miànmá) |
Variations: |
chuukamen / chukamen ちゅうかめん |
{food} Chinese noodles |
Variations: |
sokusekimen そくせきめん |
{food} instant noodles |
Variations: |
raamen(p); raamen(ik); raamen(ik) / ramen(p); ramen(ik); ramen(ik) ラーメン(P); らーめん(ik); らあめん(ik) |
(kana only) ramen (chi: lāmiàn); Chinese-style noodles |
Variations: |
menbou / menbo めんぼう |
rolling pin |
Variations: |
bibinmen(bibin麺); pibinmen(pibin麺) ビビンめん(ビビン麺); ピビンめん(ピビン麺) |
{food} (See ビビンパ) bibim-guksu (Korean spicy noodles) |
Variations: |
wantanmen ワンタンメン |
(kana only) {food} wonton noodles (chi: wàhn tān mihn); wonton noodle soup |
Variations: |
wantanmen ワンタンメン |
ramen soup with wontons |
Variations: |
kanmen かんめん |
{food} dried noodles |
Variations: |
kishimen きしめん |
(kana only) {food} noodles made in flat strips |
Variations: |
chaashuumen / chashumen チャーシューメン |
{food} ramen soup topped with slices of roasted pork (chi: chāshāo miàn) |
Variations: |
chuukamen / chukamen ちゅうかめん |
Chinese noodles |
Variations: |
tamagomen たまごめん |
{food} egg noodles |
Variations: |
menrui めんるい |
noodles; vermicelli |
Variations: |
menbou / menbo めんぼう |
rolling pin |
Variations: |
chajanmyon(chajan麺); jajanmyon(jajan麺) チャジャンミョン(チャジャン麺); ジャジャンミョン(ジャジャン麺) |
(kana only) {food} (See ジャージャー麺) jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables) (kor:) |
12
This page contains 100 results for "麺" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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