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Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 76 total results for your search in the dictionary.

Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
jiàng
    jiang4
chiang
 katsuzawa
    かつざわ
Japanese variant of 醬|酱[jiang4]
(1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce; (personal name) Katsuzawa

醤油

see styles
 shouyu / shoyu
    しょうゆ
(out-dated or obsolete kana usage) soy sauce; shoyu; soy sauce; shoyu; (surname) Shouyu

醤蝦

see styles
 ami
    あみ
(kana only) opossum shrimp (Mysida spp.); mysid

醤野

see styles
 shouno / shono
    しょうの
(surname) Shouno

肉醤

see styles
 nikushou / nikusho
    にくしょう
    shishibishio
    ししびしお
(archaism) salted and fermented meat or fish

蒟醤

see styles
 kinma; kinma
    きんま; キンマ
(kana only) betel (Piper betle)

魚醤

see styles
 gyoshou / gyosho
    ぎょしょう
(See 魚醤油) fish sauce (made from fermented salted fish)

醤油屋

see styles
 shouyuya / shoyuya
    しょうゆや
(surname) Shouyuya

醤油皿

see styles
 shouyuzara / shoyuzara
    しょうゆざら
soy sauce dish

醤油粕

see styles
 shouyukasu / shoyukasu
    しょうゆかす
soy sauce lees; soy sauce cake

醤油谷

see styles
 shouyudani / shoyudani
    しょうゆだに
(place-name) Shouyudani

醤油顔

see styles
 shouyugao / shoyugao
    しょうゆがお
typically Japanese face

XO醤

see styles
 ekkusuoojan
    エックスオージャン
{food} XO sauce (spicy seafood sauce used primarily in Cantonese cooking) (chi: jiàng)

沖醤蝦

see styles
 okiami; okiami
    おきあみ; オキアミ
(kana only) krill; euphasiid (any species in the family Euphausiacea)

炸醤麺

see styles
 jaajaamen / jajamen
    ジャージャーめん
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:)

甜麺醤

see styles
 tenmenjan
    テンメンジャン
sweet flour paste (Chinese seasoning) (chi: tiánmiànjiàng)

生醤油

see styles
 kijouyu / kijoyu
    きじょうゆ
pure soy sauce

白醤油

see styles
 shiroshouyu / shiroshoyu
    しろしょうゆ
{food} white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce

芝麻醤

see styles
 chiimaajan; jiimaajan / chimajan; jimajan
    チーマージャン; ジーマージャン
Chinese sesame paste (chi: zhīmajiàng)

豆チ醤

see styles
 touchijan / tochijan
    トウチジャン
(food term) (kana only) black bean sauce (chi:)

豆板醤

see styles
 toobanjan
    トーバンジャン
broad bean chili paste (Chinese seasoning) (chi: doubanjiang)

豆瓣醤

see styles
 toobanjan
    トーバンジャン
(out-dated kanji) broad bean chili paste (Chinese seasoning) (chi: doubanjiang)

豆鼓醤

see styles
 touchijan / tochijan
    トウチジャン
    touchiijan / tochijan
    トウチージャン
(food term) (kana only) black bean sauce (chi:)

酢醤油

see styles
 sujouyu / sujoyu
    すじょうゆ
{food} mixture of soy sauce and vinegar

魚醤油

see styles
 uoshouyu / uoshoyu
    うおしょうゆ
fish sauce (made from fermented salted fish)

海鮮醤

see styles
 kaisenshou / kaisensho
    かいせんしょう
{food} hoisin sauce

醤油差し

see styles
 shouyusashi / shoyusashi
    しょうゆさし
soy sauce bottle; soy sauce dispenser; soy sauce cruet

醤油炒め

see styles
 shouyuitame / shoyuitame
    しょうゆいため
(food term) fried dish seasoned with soy sauce

トウチ醤

see styles
 touchijan / tochijan
    トウチジャン
(food term) (kana only) black bean sauce (chi:)

合せ醤油

see styles
 awasejouyu / awasejoyu
    あわせじょうゆ
shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

山葵醤油

see styles
 wasabijouyu / wasabijoyu
    わさびじょうゆ
soy sauce flavoured with grated wasabi (used for sashimi, etc.)

淡口醤油

see styles
 usukuchishouyu / usukuchishoyu
    うすくちしょうゆ
thin soy sauce; light soy sauce

濃口醤油

see styles
 koikuchishouyu / koikuchishoyu
    こいくちしょうゆ
(food term) dark soy sauce; regular soy sauce

砂糖醤油

see styles
 satoujouyu / satojoyu
    さとうじょうゆ
sweet soy sauce; sugar with soy sauce

Variations:
肉醤

 shishibishio; nikushou(肉) / shishibishio; nikusho(肉)
    ししびしお; にくしょう(肉醤)
(archaism) salted and fermented meat or fish

薄口醤油

see styles
 usukuchishouyu / usukuchishoyu
    うすくちしょうゆ
thin soy sauce; light soy sauce

Variations:
醤蝦
糠蝦

 ami; ami
    あみ; アミ
(kana only) opossum shrimp (Mysida spp.); mysid

たまり醤油

see styles
 tamarijouyu / tamarijoyu
    たまりじょうゆ
tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

バター醤油

see styles
 bataajouyu; bataashouyu / batajoyu; batashoyu
    バターじょうゆ; バターしょうゆ
{food} butter and soy sauce

ポン酢醤油

see styles
 ponzushouyu / ponzushoyu
    ポンずしょうゆ
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

わさび醤油

see styles
 wasabijouyu / wasabijoyu
    わさびじょうゆ
soy sauce flavoured with grated wasabi (used for sashimi, etc.)

合わせ醤油

see styles
 awasejouyu / awasejoyu
    あわせじょうゆ
shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

溜まり醤油

see styles
 tamarijouyu / tamarijoyu
    たまりじょうゆ
tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

濃い口醤油

see styles
 koikuchishouyu / koikuchishoyu
    こいくちしょうゆ
(food term) dark soy sauce; regular soy sauce

醤油ラーメン

see styles
 shouyuraamen / shoyuramen
    しょうゆラーメン
soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

日本醤油協会

see styles
 nipponshouyukyoukai / nipponshoyukyokai
    にっぽんしょうゆきょうかい
(org) Japan Soy-sauce Brewers' Association; (o) Japan Soy-sauce Brewers' Association

ヒゲタ醤油工場

see styles
 higetashouyukoujou / higetashoyukojo
    ヒゲタしょうゆこうじょう
(place-name) Higetashouyu Factory

ヤマサ醤油工場

see styles
 yamasashouyukoujou / yamasashoyukojo
    ヤマサしょうゆこうじょう
(place-name) Yamasashouyu Factory

Variations:
沖アミ
沖醤蝦

 okiami(沖ami); okiami(沖蝦); okiami
    おきアミ(沖アミ); おきあみ(沖醤蝦); オキアミ
(kana only) krill; euphasiid (any species in the family Euphausiacea)

Variations:
甜麺醤
甜面醤

 tenmenjan
    テンメンジャン
sweet flour paste (Chinese seasoning) (chi: tiánmiànjiàng)

Variations:
XO醤
XOジャン

 ekkusuoojan
    エックスオージャン
{food} XO sauce (spicy seafood sauce used primarily in Cantonese cooking) (chi: jiàng)

Variations:
しょうゆ顔
醤油顔

 shouyugao / shoyugao
    しょうゆがお
(slang) (See ソース顔) typically Japanese face

Variations:
低塩醤油
低塩醬油

 teienshouyu / teenshoyu
    ていえんしょうゆ
low-salt soy sauce (containing around 13% salt)

Variations:
減塩醤油
減塩醬油

 genenshouyu / genenshoyu
    げんえんしょうゆ
low-salt soy sauce (containing less than 9% salt)

Variations:
魚醤油
魚しょうゆ

 uojouyu(魚油); uoshouyu / uojoyu(魚油); uoshoyu
    うおじょうゆ(魚醤油); うおしょうゆ
(See 魚醤) fish sauce (made from fermented salted fish)

Variations:
わさび醤油
山葵醤油

 wasabijouyu / wasabijoyu
    わさびじょうゆ
soy sauce flavoured with grated wasabi (used for sashimi, etc.)

Variations:
合わせ醤油
合せ醤油

 awasejouyu / awasejoyu
    あわせじょうゆ
shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

Variations:
醤油炒め
しょうゆ炒め

 shouyuitame / shoyuitame
    しょうゆいため
{food} (See 醤油) fried dish seasoned with soy sauce

Variations:
たまり醤油
溜まり醤油

 tamarijouyu / tamarijoyu
    たまりじょうゆ
tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

Variations:
溜まり醤油
たまり醤油

 tamarijouyu / tamarijoyu
    たまりじょうゆ
tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

Variations:
豆板醤
豆瓣醤(oK)

 toobanjan
    トーバンジャン
{food} doubanjiang (Chinese broad bean chili paste) (chi: dòubànjiàng)

Variations:
味噌
未醤(sK)

 miso(p); miso(sk)
    みそ(P); ミソ(sk)
(1) {food} miso; fermented condiment usu. made from soybeans; (2) innards (from crabs, shrimps, etc.) resembling miso; (3) (kana only) (usu. as ミソ) key point; main point; good part (of something); (4) (derogatory term) (See 泣き味噌,弱味噌) weakling; weak person; (expression) (5) (kana only) (slang) (joc) (imperative; after the -te form of a verb; pun on 見ろ) (See 見る・5) try

Variations:
豆鼓醤
トウチ醤
豆チ醤

 touchijan; touchiijan(豆鼓) / tochijan; tochijan(豆鼓)
    トウチジャン; トウチージャン(豆鼓醤)
(kana only) {food} black bean sauce (chi:)

Variations:
生醤油
生じょうゆ(sK)

 kijouyu / kijoyu
    きじょうゆ
{food} pure soy sauce

Variations:
薄口醤油
薄口しょうゆ
淡口醤油

 usukuchishouyu / usukuchishoyu
    うすくちしょうゆ
thin soy sauce; light soy sauce

Variations:
豆鼓醤
トウチ醤
豆チ醤(sK)

 touchijan; touchiijan(sk) / tochijan; tochijan(sk)
    トウチジャン; トウチージャン(sk)
{food} black bean sauce (chi: dòuchǐjiàng)

Variations:
生姜醤油
しょうが醤油
ショウガ醤油

 shougashouyu / shogashoyu
    しょうがしょうゆ
{food} soy sauce mixed with grated ginger

Variations:
ジャージャー麺
炸醤麺
ジャージャン麺

 jaajaamen(jaajaa麺); jaajanmen(炸麺, jaajan麺) / jajamen(jaja麺); jajanmen(炸麺, jajan麺)
    ジャージャーめん(ジャージャー麺); ジャージャンめん(炸醤麺, ジャージャン麺)
{food} zhajiangmian (dish of ground pork over wheat noodles) (chi: zhájiàngmiàn)

Variations:
濃口醤油
濃い口醤油
濃口しょうゆ
濃い口しょうゆ

 koikuchishouyu / koikuchishoyu
    こいくちしょうゆ
{food} (See 薄口醤油) dark soy sauce; regular soy sauce

Variations:
薄口醤油
淡口醤油
薄口しょうゆ(sK)
うすくち醤油(sK)
淡口しょうゆ(sK)

 usukuchishouyu / usukuchishoyu
    うすくちしょうゆ
(See 濃口醤油) light soy sauce

Variations:
豆鼓醤
豆豉醤
トウチ醤
豆チ醤(sK)

 touchijan; touchiijan(sk) / tochijan; tochijan(sk)
    トウチジャン; トウチージャン(sk)
{food} black bean sauce (chi: dòuchǐjiàng)

Variations:
醤油
しょう油
醬油
正油(ateji)

 shouyu(p); shouyuu(ok); seuyu(油)(ok); shoyu(ik); shoyuu(ik) / shoyu(p); shoyu(ok); seuyu(油)(ok); shoyu(ik); shoyu(ik)
    しょうゆ(P); しょうゆう(ok); せうゆ(醤油)(ok); しょゆ(ik); しょゆう(ik)
(しょゆ, しょゆう are dial.) soy sauce; shoyu

Variations:
醤油
醬油(rK)
正油(ateji)(rK)
しょう油(sK)

 shouyu(p); shouyuu(sk) / shoyu(p); shoyu(sk)
    しょうゆ(P); しょうゆう(sk)
soy sauce; soya sauce; shoyu

Variations:
醤油ダレ
醤油だれ
醤油タレ
醤油たれ
醤油垂れ

 shouyudare(油dare); shouyudare(油dare, 油垂re); shouyutare(油tare); shouyutare(油tare, 油垂re) / shoyudare(油dare); shoyudare(油dare, 油垂re); shoyutare(油tare); shoyutare(油tare, 油垂re)
    しょうゆダレ(醤油ダレ); しょうゆだれ(醤油だれ, 醤油垂れ); しょうゆタレ(醤油タレ); しょうゆたれ(醤油たれ, 醤油垂れ)
soy-based sauce

Variations:
醤油粕
しょうゆ粕(sK)
醤油かす(sK)

 shouyukasu / shoyukasu
    しょうゆかす
soy sauce lees; soy sauce cake

Variations:
割り醤油
割醤油
割りじょうゆ(sK)

 warijouyu / warijoyu
    わりじょうゆ
{food} soy sauce mixed with another ingredient (e.g. stock, vinegar)
This page contains 76 results for "醤" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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