Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 85 total results for your search.

Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
jiào
    jiao4
chiao
yeast; leaven; fermentation; Taiwan pr. [xiao4]

酵一

see styles
 kouichi / koichi
    こういち
(given name) Kōichi

酵志

see styles
 takashi
    たかし
(personal name) Takashi

酵母

see styles
jiào mǔ
    jiao4 mu3
chiao mu
 koubo / kobo
    こうぼ
yeast; saccharomycete (abbr. for 母菌[jiao4mu3jun1])
yeast; leaven

酵素

see styles
jiào sù
    jiao4 su4
chiao su
 kouso / koso
    こうそ
enzyme
{biochem} enzyme

発酵

see styles
 hakkou / hakko
    はっこう
(n,vs,adj-no) fermentation; zymosis

發酵


发酵

see styles
fā jiào
    fa1 jiao4
fa chiao
to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop

醗酵

see styles
 hakkou / hakko
    はっこう
(n,vs,adj-no) fermentation; zymosis

醱酵


酦酵

see styles
fā jiào
    fa1 jiao4
fa chiao
variant of 發|发[fa1 jiao4]

酵母菌

see styles
jiào mǔ jun
    jiao4 mu3 jun1
chiao mu chün
 koubokin / kobokin
    こうぼきん
yeast; saccharomycete
yeast fungus

酵母醇

see styles
jiào mǔ chún
    jiao4 mu3 chun2
chiao mu ch`un
    chiao mu chun
zymosterol

酵素学

see styles
 kousogaku / kosogaku
    こうそがく
enzymology

助酵素

see styles
 jokouso / jokoso
    じょこうそ
(See 補酵素) coenzyme

発酵乳

see styles
 hakkounyuu / hakkonyu
    はっこうにゅう
(See ヨーグルト) fermented milk; cultured milk; fermented milk product

発酵学

see styles
 hakkougaku / hakkogaku
    はっこうがく
(noun - becomes adjective with の) zymology; fermentology

発酵病

see styles
 hakkoubyou / hakkobyo
    はっこうびょう
(noun - becomes adjective with の) zymotic disease

発酵素

see styles
 hakkouso / hakkoso
    はっこうそ
a ferment

発酵菌

see styles
 hakkoukin / hakkokin
    はっこうきん
fermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ

糖酵解

see styles
táng jiào jiě
    tang2 jiao4 jie3
t`ang chiao chieh
    tang chiao chieh
glycolysis (anaerobic metabolism of glucose)

補酵素

see styles
 hokouso / hokoso
    ほこうそ
(See 助酵素) coenzyme

鉄酵母

see styles
 tetsukoubo / tetsukobo
    てつこうぼ
iron yeast; iron-enriched yeast

銅酵母

see styles
 akaganekoubo / akaganekobo
    あかがねこうぼ
copper yeast; copper-enriched yeast

酵母亜鉛

see styles
 kouboaen / koboaen
    こうぼあえん
zinc yeast; zinc-enriched yeast

酵素玄米

see styles
 kousogenmai / kosogenmai
    こうそげんまい
{food} koso genmai; fermented brown rice

酵素風呂

see styles
 kousoburo / kosoburo
    こうそぶろ
enzyme bath; bath taken in a tub filled with heated fermented rice bran or cedar wood dust

酵解作用

see styles
jiào jiě zuò yòng
    jiao4 jie3 zuo4 yong4
chiao chieh tso yung
zymolysis

アポ酵素

see styles
 apokouso / apokoso
    アポこうそ
apoenzyme

パン酵母

see styles
 pankoubo / pankobo
    パンこうぼ
baker's yeast (Saccharomyces cerevisiae); brewer's yeast

下面発酵

see styles
 kamenhakkou / kamenhakko
    かめんはっこう
bottom fermentation (brewing)

乳酸発酵

see styles
 nyuusanhakkou / nyusanhakko
    にゅうさんはっこう
lactic fermentation; lactic acid fermentation

出芽酵母

see styles
 shutsugakoubo / shutsugakobo
    しゅつがこうぼ
budding yeast (esp. Saccharomyces cerevisiae)

制限酵素

see styles
 seigenkouso / segenkoso
    せいげんこうそ
restriction enzyme; restriction endonuclease

合成酵素

see styles
 gouseikouso / gosekoso
    ごうせいこうそ
ligase; synthase; synthetase

呼吸酵素

see styles
 kokyuukouso / kokyukoso
    こきゅうこうそ
respiratory enzyme

栄養酵母

see styles
 eiyoukoubo / eyokobo
    えいようこうぼ
{food} nutritional yeast

植物酵素

see styles
 shokubutsukouso / shokubutsukoso
    しょくぶつこうそ
plant enzyme; vegetable enzyme

活性酵素

see styles
 kasseikouso / kassekoso
    かっせいこうそ
active enzyme

消化酵素

see styles
 shoukakouso / shokakoso
    しょうかこうそ
digestive enzyme

発酵工学

see styles
 hakkoukougaku / hakkokogaku
    はっこうこうがく
fermentation engineering

発酵食品

see styles
 hakkoushokuhin / hakkoshokuhin
    はっこうしょくひん
fermented food

精密発酵

see styles
 seimitsuhakkou / semitsuhakko
    せいみつはっこう
precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)

脱離酵素

see styles
 datsurikouso / datsurikoso
    だつりこうそ
(See リアーゼ) lyase

補酵素A

see styles
 hokousoee / hokosoee
    ほこうそエー
coenzyme A

補酵素Q

see styles
 hokousokyuu / hokosokyu
    ほこうそキュー
coenzyme Q

転移酵素

see styles
 tenikouso / tenikoso
    てんいこうそ
transferase

還元酵素

see styles
 kangenkouso / kangenkoso
    かんげんこうそ
(See レダクターゼ) reductase

酸化酵素

see styles
 sankakouso / sankakoso
    さんかこうそ
(See オキシダーゼ) oxidase

酵母エキス

see styles
 kouboekisu / koboekisu
    こうぼエキス
yeast extract

酵素的褐変

see styles
 kousotekikappen / kosotekikappen
    こうそてきかっぺん
enzymatic browning

キラー酵母

see styles
 kiraakoubo / kirakobo
    キラーこうぼ
killer yeast

ビール酵母

see styles
 biirukoubo / birukobo
    ビールこうぼ
brewer's yeast; brewery yeast

フラボ酵素

see styles
 furabokouso / furabokoso
    フラボこうそ
(See フラビン酵素) flavoenzyme

メタン発酵

see styles
 metanhakkou / metanhakko
    メタンはっこう
methane fermentation

並行複発酵

see styles
 heikoufukuhakkou / hekofukuhakko
    へいこうふくはっこう
multiple parallel fermentation (esp. in sake brewing)

無発酵パン

see styles
 muhakkoupan / muhakkopan
    むはっこうパン
{food} (See 種無しパン) unleavened bread

異性化酵素

see styles
 iseikakouso / isekakoso
    いせいかこうそ
isomerase

脱水素酵素

see styles
 dassuisokouso / dassuisokoso
    だっすいそこうそ
(See デヒドロゲナーゼ) dehydrogenase

逆転写酵素

see styles
 gyakutenshakouso / gyakutenshakoso
    ぎゃくてんしゃこうそ
reverse transcriptase

アミノ酸発酵

see styles
 aminosanhakkou / aminosanhakko
    アミノさんはっこう
amino-acid fermentation

フラビン酵素

see styles
 furabinkouso / furabinkoso
    フラビンこうそ
flavin enzyme; flavoenzyme

加水分解酵素

see styles
 kasuibunkaikouso / kasuibunkaikoso
    かすいぶんかいこうそ
hydrolytic enzyme

協和発酵工場

see styles
 kyouwahakkoukoujou / kyowahakkokojo
    きょうわはっこうこうじょう
(place-name) Kyōwahakkou Factory

協和醗酵工場

see styles
 kyouwahakkoukoujou / kyowahakkokojo
    きょうわはっこうこうじょう
(place-name) Kyōwahakkou Factory

薬物代謝酵素

see styles
 yakubutsutaishakouso / yakubutsutaishakoso
    やくぶつたいしゃこうそ
{biochem} drug-metabolizing enzyme

蛋白消化酵素

see styles
 tanpakushoukakouso / tanpakushokakoso
    たんぱくしょうかこうそ
protein-digesting enzyme

酸化還元酵素

see styles
 sankakangenkouso / sankakangenkoso
    さんかかんげんこうそ
{biochem} (See オキシドレダクターゼ) oxidoreductase

酸素添加酵素

see styles
 sansotenkakouso / sansotenkakoso
    さんそてんかこうそ
(rare) (See オキシゲナーゼ) oxygenase

非酵素的褐変

see styles
 hikousotekikappen / hikosotekikappen
    ひこうそてきかっぺん
non-enzymatic browning

DNA修復酵素

see styles
 diienueeshuufukukouso / dienueeshufukukoso
    ディーエヌエーしゅうふくこうそ
DNA repair enzyme

アルコール発酵

see styles
 arukooruhakkou / arukooruhakko
    アルコールはっこう
alcohol fermentation

蛋白質分解酵素

see styles
 tanpakushitsubunkaikouso / tanpakushitsubunkaikoso
    たんぱくしつぶんかいこうそ
protease

還元酵素阻害剤

see styles
 kangenkousosogaizai / kangenkososogaizai
    かんげんこうそそがいざい
{pharm} reductase inhibitor

タンパク消化酵素

see styles
 tanpakushoukakouso / tanpakushokakoso
    タンパクしょうかこうそ
protein-digesting enzyme

協和醗酵宇部工場

see styles
 kyouwahakkouubekoujou / kyowahakkoubekojo
    きょうわはっこううべこうじょう
(place-name) Kyōwahakkouube Factory

Variations:
発酵
醗酵

 hakkou / hakko
    はっこう
(n,vs,vi) fermentation; zymosis

タンパク質分解酵素

see styles
 tanpakushitsubunkaikouso / tanpakushitsubunkaikoso
    タンパクしつぶんかいこうそ
protease

モノアミン酸化酵素

see styles
 monoaminsankakouso / monoaminsankakoso
    モノアミンさんかこうそ
monoamine oxidase; MAO

炭酸脱水酵素阻害薬

see styles
 tansandassuikousosogaiyaku / tansandassuikososogaiyaku
    たんさんだっすいこうそそがいやく
carbonate dehydratase inhibitor

アセトンブタノール発酵

see styles
 asetonbutanooruhakkou / asetonbutanooruhakko
    アセトンブタノールはっこう
acetone-butanol fermentation

モノアミン酸化酵素阻害薬

see styles
 monoaminsankakousosogaiyaku / monoaminsankakososogaiyaku
    モノアミンさんかこうそそがいやく
monoamine oxidase inhibitor; MAO inhibitor; MAOI

Variations:
タンパク消化酵素
蛋白消化酵素

 tanpakushoukakouso / tanpakushokakoso
    たんぱくしょうかこうそ
{biochem} protein-digesting enzyme

Variations:
発酵
醗酵
醱酵(rK)

 hakkou / hakko
    はっこう
(n,vs,vi) fermentation; zymosis

Variations:
タンパク質分解酵素
蛋白質分解酵素

 tanpakushitsubunkaikouso / tanpakushitsubunkaikoso
    たんぱくしつぶんかいこうそ
{biochem} (See プロテアーゼ) protease

Variations:
発酵乳
はっ酵乳
醗酵乳(sK)
はっこう乳(sK)

 hakkounyuu / hakkonyu
    はっこうにゅう
fermented milk; cultured milk; fermented milk product

Variations:
発酵
醗酵
醱酵(rK)
はっ酵(sK)

 hakkou / hakko
    はっこう
(n,vs,vi) fermentation; zymosis

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

This page contains 85 results for "酵" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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