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Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 164 total results for your search in the dictionary. I have created 2 pages of results for you. Each page contains 100 results...

12
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
zuò
    zuo4
tso
 suzaki
    すざき
toast to host by guest
vinegar; (surname) Suzaki

酢原

see styles
 suhara
    すはら
(surname) Suhara

酢屋

see styles
 suya
    すや
(surname) Suya

酢山

see styles
 suyama
    すやま
(surname) Suyama

酢崎

see styles
 suzaki
    すざき
(surname) Suzaki

酢川

see styles
 sugawa
    すがわ
(place-name) Sugawa

酢憤

see styles
 sumutsukari
    すむつかり
    sumuzukari
    すむずかり
dish of simmered salmon head, soybeans, vegetables, and leftovers

酢本

see styles
 sumoto
    すもと
(surname) Sumoto

酢橘

see styles
 sudachi
    すだち
(kana only) sudachi (species of Japanese citrus, Citrus sudachi)

酢水

see styles
 sumizu
    すみず
vinegar diluted with water

酢漬

see styles
 suzuke
    すづけ
pickling; pickles

酢田

see styles
 suda
    すだ
(surname) Suda

酢肴

see styles
 suzakana
    すざかな
vinegared appetizer

酢蛸

see styles
 sudako
    すだこ
(sliced and) pickled octopus

酢谷

see styles
 suya
    すや
(surname) Suya

酢豚

see styles
 subuta
    すぶた
sweet-and-sour pork

酢貝

see styles
 sugai
    すがい
(kana only) Lunella coreensis (species of turban shell); (place-name) Sugai

酢酸

see styles
 sakusan
    さくさん
(noun - becomes adjective with の) acetic acid

酢野

see styles
 suno
    すの
(surname) Suno

酢釜

see styles
 sugama
    すがま
(place-name) Sugama

酢飯

see styles
 sumeshi
    すめし
{food} vinegared rice; rice prepared for sushi

酢馬

see styles
 suuma / suma
    すうま
(surname) Suuma

お酢

see styles
 osu
    おす
(polite language) vinegar

塩酢

see styles
 enso
    えんそ
(1) salt and vinegar; (2) (archaism) everyday food

大酢

see styles
 oosu
    おおす
(surname) Oosu

手酢

see styles
 tezu
    てず
{food} (See 酢水) vinegared water, used for dampening the hands when making sushi

木酢

see styles
 kizu
    きず
{food} citrus juice (used similarly to vinegar)

梅酢

see styles
 umezu
    うめず
plum vinegar; (salted) plum juice

橙酢

see styles
 daidaizu
    だいだいず
{food} (See ポン酢・1,ポンス・1) bitter orange juice (used as a food acid)

武酢

see styles
 busu
    ぶす
(female given name) Busu

滓酢

see styles
 kasuzu
    かすず
(food term) vinegar made from sake lees

甘酢

see styles
 amazu
    あまず
{food} sweet vinegar

生酢

see styles
 kizu
    きず
{food} unadulterated vinegar; pure vinegar

白酢

see styles
 shirozu
    しろず
(1) (See ホワイトビネガー,梅酢・うめず) white vinegar; plum vinegar made without perilla; (2) {food} dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt

米酢

see styles
 yonezu; komezu; komesu
    よねず; こめず; こめす
rice vinegar

粕酢

see styles
 kasuzu
    かすず
(food term) vinegar made from sake lees

糟酢

see styles
 kasuzu
    かすず
(food term) vinegar made from sake lees

蓼酢

see styles
 tadezu
    たでず
{food} water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish

赤酢

see styles
 akazu
    あかず
(1) {food} red vinegar made from fermented sake lees; (2) {food} (See 白酢・1) plum vinegar with perilla leaves added

酬酢

see styles
chóu zuò
    chou2 zuo4
ch`ou tso
    chou tso
to exchange toasts

鉛酢

see styles
 ensaku
    えんさく
Goulard's extract; subacetate of lead; vinegar of lead

青酢

see styles
 aozu
    あおず
{food} liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

食酢

see styles
 shokuzu; shokusu
    しょくず; しょくす
vinegar; table vinegar

黒酢

see styles
 kurozu
    くろず
(1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

酢々内

see styles
 susunai
    すすない
(place-name) Susunai

酢の物

see styles
 sunomono
    すのもの
(exp,n) {food} vinegared dish; pickled dish

酢もみ

see styles
 sumomi
    すもみ
(food term) rubbing in a vinegar, etc. dressing

酢之瀬

see styles
 sunose
    すのせ
(place-name) Sunose

酢味噌

see styles
 sumiso
    すみそ
vinegared miso

酢和え

see styles
 suae
    すあえ
dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

酢憤り

see styles
 sumutsukari
    すむつかり
    sumuzukari
    すむずかり
dish of simmered salmon head, soybeans, vegetables, and leftovers

酢揉み

see styles
 sumomi
    すもみ
(food term) rubbing in a vinegar, etc. dressing

酢文字

see styles
 sumoji
    すもじ
(archaism) sushi

酢料理

see styles
 suryouri / suryori
    すりょうり
pickled dish

酢昆布

see styles
 sukonbu
    すこんぶ
sour kombu prepared with black vinegar

酢母草

see styles
 katabami
    かたばみ
(1) (kana only) creeping woodsorrel (Oxalis corniculata); (2) family crest shaped like creeping woodsorrel

酢洗い

see styles
 suarai
    すあらい
(noun/participle) {food} preparing food (esp. fish) by rinsing it with vinegar

酢漬け

see styles
 suzuke
    すづけ
pickling; pickles

酢漿草


酢浆草

see styles
cù jiāng cǎo
    cu4 jiang1 cao3
ts`u chiang ts`ao
    tsu chiang tsao
 katabami
    かたばみ
creeping oxalis; edelweiss
(1) (kana only) creeping woodsorrel (Oxalis corniculata); (2) family crest shaped like creeping woodsorrel

酢矢藤

see styles
 suyatou / suyato
    すやとう
(surname) Suyatō

酢豆腐

see styles
 sudoufu / sudofu
    すどうふ
person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all

酢酸塩

see styles
 sakusanen
    さくさんえん
acetate

酢酸菌

see styles
 sakusankin
    さくさんきん
acetobacter; acetic acid bacteria

酢酸鉛

see styles
 sakusannamari
    さくさんなまり
lead acetate (i.e. plumbic acetate, plumbous acetate)

酢醤油

see styles
 sujouyu / sujoyu
    すじょうゆ
{food} mixture of soy sauce and vinegar

酢韲え

see styles
 suae
    すあえ
dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

ポン酢

see styles
 ponzu
    ポンず
(ateji / phonetic) (1) juice pressed from a bitter orange; (2) (abbreviation) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

三杯酢

see styles
 sanbaizu
    さんばいず
(See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

二杯酢

see styles
 nihaizu
    にはいず
(See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions

加減酢

see styles
 kagenzu
    かげんず
{food} (See 合わせ酢) mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

合せ酢

see styles
 awasezu
    あわせず
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

合成酢

see styles
 gouseisu / gosesu
    ごうせいす
synthetic vinegar

塩梅酢

see styles
 anbaizu
    あんばいず
{food} well-balanced vinegar

愛里酢

see styles
 airisu
    あいりす
(female given name) Airisu

果実酢

see styles
 kajitsusu
    かじつす
fruit vinegar

氷酢酸

see styles
 hyousakusan / hyosakusan
    ひょうさくさん
glacial acetic acid

洗い酢

see styles
 araizu
    あらいず
(rare) {food} (See 酢洗い) vinegar used to wash or season seafood

生薑酢

see styles
 shougazu / shogazu
    しょうがず
(food term) vinegar mixed with ginger juice and soy sauce, etc.

穀物酢

see styles
 kokumotsusu
    こくもつす
{food} grain vinegar

純米酢

see styles
 junmaisu
    じゅんまいす
pure rice vinegar

胡麻酢

see styles
 gomazu
    ごまず
{food} sesame vinegar

西酢屋

see styles
 nishisuya
    にしすや
(place-name) Nishisuya

赤梅酢

see styles
 akaumezu
    あかうめず
{food} (See 赤酢・2) plum vinegar with perilla leaves added

過酢酸

see styles
 kasakusan
    かさくさん
peracetic acid; peroxyacetic acid

醸造酢

see styles
 jouzousu / jozosu
    じょうぞうす
brewed vinegar

香母酢

see styles
 kabosu
    かぼす
(kana only) kabosu (type of citrus fruit) (Citrus sphaerocarpa)

土佐酢

see styles
 tosazu
    とさず
{food} bonito-flavored vinegar dressing

酢酸澱粉

see styles
 sakusandenpun
    さくさんでんぷん
starch acetate

下ろし酢

see styles
 oroshizu
    おろしず
grated daikon mixed with flavoured vinegar

合わせ酢

see styles
 awasezu
    あわせず
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

平兵衛酢

see styles
 hebesu; hebezu; hebesu; hebezu
    へべす; へべず; ヘベス; ヘベズ
(kana only) hebesu (var. of citrus fruit from Miyazaki); hebezu

活性酢酸

see styles
 kasseisakusan / kassesakusan
    かっせいさくさん
active acetate

無水酢酸

see styles
 musuisakusan
    むすいさくさん
acetic anhydride

煮返し酢

see styles
 nikaeshizu
    にかえしず
{food} vinegar simmered with a little bit of salt

紫酢漿草

see styles
 murasakikatabami
    むらさきかたばみ
(kana only) pink woodsorrel (Oxalis corymbosa)

西酢屋町

see styles
 nishisuyachou / nishisuyacho
    にしすやちょう
(place-name) Nishisuyachō

チオ酢酸

see styles
 chiosakusan
    チオさくさん
{chem} thioacetic acid

酢酸エチル

see styles
 sakusanechiru
    さくさんエチル
ethyl acetate

酢酸でん粉

see styles
 sakusandenpun
    さくさんでんぷん
starch acetate

酢酸ビニル

see styles
 sakusanbiniru
    さくさんビニル
vinyl acetate

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

12

This page contains 100 results for "酢" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

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