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There are 164 total results for your 酢 search in the dictionary. I have created 2 pages of results for you. Each page contains 100 results...
12| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
酢 see styles |
zuò zuo4 tso suzaki すざき |
toast to host by guest vinegar; (surname) Suzaki |
酢原 see styles |
suhara すはら |
(surname) Suhara |
酢屋 see styles |
suya すや |
(surname) Suya |
酢山 see styles |
suyama すやま |
(surname) Suyama |
酢崎 see styles |
suzaki すざき |
(surname) Suzaki |
酢川 see styles |
sugawa すがわ |
(place-name) Sugawa |
酢憤 see styles |
sumutsukari すむつかり sumuzukari すむずかり |
dish of simmered salmon head, soybeans, vegetables, and leftovers |
酢本 see styles |
sumoto すもと |
(surname) Sumoto |
酢橘 see styles |
sudachi すだち |
(kana only) sudachi (species of Japanese citrus, Citrus sudachi) |
酢水 see styles |
sumizu すみず |
vinegar diluted with water |
酢漬 see styles |
suzuke すづけ |
pickling; pickles |
酢田 see styles |
suda すだ |
(surname) Suda |
酢肴 see styles |
suzakana すざかな |
vinegared appetizer |
酢蛸 see styles |
sudako すだこ |
(sliced and) pickled octopus |
酢谷 see styles |
suya すや |
(surname) Suya |
酢豚 see styles |
subuta すぶた |
sweet-and-sour pork |
酢貝 see styles |
sugai すがい |
(kana only) Lunella coreensis (species of turban shell); (place-name) Sugai |
酢酸 see styles |
sakusan さくさん |
(noun - becomes adjective with の) acetic acid |
酢野 see styles |
suno すの |
(surname) Suno |
酢釜 see styles |
sugama すがま |
(place-name) Sugama |
酢飯 see styles |
sumeshi すめし |
{food} vinegared rice; rice prepared for sushi |
酢馬 see styles |
suuma / suma すうま |
(surname) Suuma |
お酢 see styles |
osu おす |
(polite language) vinegar |
塩酢 see styles |
enso えんそ |
(1) salt and vinegar; (2) (archaism) everyday food |
大酢 see styles |
oosu おおす |
(surname) Oosu |
手酢 see styles |
tezu てず |
{food} (See 酢水) vinegared water, used for dampening the hands when making sushi |
木酢 see styles |
kizu きず |
{food} citrus juice (used similarly to vinegar) |
梅酢 see styles |
umezu うめず |
plum vinegar; (salted) plum juice |
橙酢 see styles |
daidaizu だいだいず |
{food} (See ポン酢・1,ポンス・1) bitter orange juice (used as a food acid) |
武酢 see styles |
busu ぶす |
(female given name) Busu |
滓酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
甘酢 see styles |
amazu あまず |
{food} sweet vinegar |
生酢 see styles |
kizu きず |
{food} unadulterated vinegar; pure vinegar |
白酢 see styles |
shirozu しろず |
(1) (See ホワイトビネガー,梅酢・うめず) white vinegar; plum vinegar made without perilla; (2) {food} dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt |
米酢 see styles |
yonezu; komezu; komesu よねず; こめず; こめす |
rice vinegar |
粕酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
糟酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
蓼酢 see styles |
tadezu たでず |
{food} water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish |
赤酢 see styles |
akazu あかず |
(1) {food} red vinegar made from fermented sake lees; (2) {food} (See 白酢・1) plum vinegar with perilla leaves added |
酬酢 see styles |
chóu zuò chou2 zuo4 ch`ou tso chou tso |
to exchange toasts |
鉛酢 see styles |
ensaku えんさく |
Goulard's extract; subacetate of lead; vinegar of lead |
青酢 see styles |
aozu あおず |
{food} liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc. |
食酢 see styles |
shokuzu; shokusu しょくず; しょくす |
vinegar; table vinegar |
黒酢 see styles |
kurozu くろず |
(1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables |
酢々内 see styles |
susunai すすない |
(place-name) Susunai |
酢の物 see styles |
sunomono すのもの |
(exp,n) {food} vinegared dish; pickled dish |
酢もみ see styles |
sumomi すもみ |
(food term) rubbing in a vinegar, etc. dressing |
酢之瀬 see styles |
sunose すのせ |
(place-name) Sunose |
酢味噌 see styles |
sumiso すみそ |
vinegared miso |
酢和え see styles |
suae すあえ |
dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar |
酢憤り see styles |
sumutsukari すむつかり sumuzukari すむずかり |
dish of simmered salmon head, soybeans, vegetables, and leftovers |
酢揉み see styles |
sumomi すもみ |
(food term) rubbing in a vinegar, etc. dressing |
酢文字 see styles |
sumoji すもじ |
(archaism) sushi |
酢料理 see styles |
suryouri / suryori すりょうり |
pickled dish |
酢昆布 see styles |
sukonbu すこんぶ |
sour kombu prepared with black vinegar |
酢母草 see styles |
katabami かたばみ |
(1) (kana only) creeping woodsorrel (Oxalis corniculata); (2) family crest shaped like creeping woodsorrel |
酢洗い see styles |
suarai すあらい |
(noun/participle) {food} preparing food (esp. fish) by rinsing it with vinegar |
酢漬け see styles |
suzuke すづけ |
pickling; pickles |
酢漿草 酢浆草 see styles |
cù jiāng cǎo cu4 jiang1 cao3 ts`u chiang ts`ao tsu chiang tsao katabami かたばみ |
creeping oxalis; edelweiss (1) (kana only) creeping woodsorrel (Oxalis corniculata); (2) family crest shaped like creeping woodsorrel |
酢矢藤 see styles |
suyatou / suyato すやとう |
(surname) Suyatō |
酢豆腐 see styles |
sudoufu / sudofu すどうふ |
person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all |
酢酸塩 see styles |
sakusanen さくさんえん |
acetate |
酢酸菌 see styles |
sakusankin さくさんきん |
acetobacter; acetic acid bacteria |
酢酸鉛 see styles |
sakusannamari さくさんなまり |
lead acetate (i.e. plumbic acetate, plumbous acetate) |
酢醤油 see styles |
sujouyu / sujoyu すじょうゆ |
{food} mixture of soy sauce and vinegar |
酢韲え see styles |
suae すあえ |
dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar |
ポン酢 see styles |
ponzu ポンず |
(ateji / phonetic) (1) juice pressed from a bitter orange; (2) (abbreviation) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) |
三杯酢 see styles |
sanbaizu さんばいず |
(See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions |
二杯酢 see styles |
nihaizu にはいず |
(See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions |
加減酢 see styles |
kagenzu かげんず |
{food} (See 合わせ酢) mixture of vinegar and some other flavouring (e.g. soy sauce, sugar) |
合せ酢 see styles |
awasezu あわせず |
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.) |
合成酢 see styles |
gouseisu / gosesu ごうせいす |
synthetic vinegar |
塩梅酢 see styles |
anbaizu あんばいず |
{food} well-balanced vinegar |
愛里酢 see styles |
airisu あいりす |
(female given name) Airisu |
果実酢 see styles |
kajitsusu かじつす |
fruit vinegar |
氷酢酸 see styles |
hyousakusan / hyosakusan ひょうさくさん |
glacial acetic acid |
洗い酢 see styles |
araizu あらいず |
(rare) {food} (See 酢洗い) vinegar used to wash or season seafood |
生薑酢 see styles |
shougazu / shogazu しょうがず |
(food term) vinegar mixed with ginger juice and soy sauce, etc. |
穀物酢 see styles |
kokumotsusu こくもつす |
{food} grain vinegar |
純米酢 see styles |
junmaisu じゅんまいす |
pure rice vinegar |
胡麻酢 see styles |
gomazu ごまず |
{food} sesame vinegar |
西酢屋 see styles |
nishisuya にしすや |
(place-name) Nishisuya |
赤梅酢 see styles |
akaumezu あかうめず |
{food} (See 赤酢・2) plum vinegar with perilla leaves added |
過酢酸 see styles |
kasakusan かさくさん |
peracetic acid; peroxyacetic acid |
醸造酢 see styles |
jouzousu / jozosu じょうぞうす |
brewed vinegar |
香母酢 see styles |
kabosu かぼす |
(kana only) kabosu (type of citrus fruit) (Citrus sphaerocarpa) |
土佐酢 see styles |
tosazu とさず |
{food} bonito-flavored vinegar dressing |
酢酸澱粉 see styles |
sakusandenpun さくさんでんぷん |
starch acetate |
下ろし酢 see styles |
oroshizu おろしず |
grated daikon mixed with flavoured vinegar |
合わせ酢 see styles |
awasezu あわせず |
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.) |
平兵衛酢 see styles |
hebesu; hebezu; hebesu; hebezu へべす; へべず; ヘベス; ヘベズ |
(kana only) hebesu (var. of citrus fruit from Miyazaki); hebezu |
活性酢酸 see styles |
kasseisakusan / kassesakusan かっせいさくさん |
active acetate |
無水酢酸 see styles |
musuisakusan むすいさくさん |
acetic anhydride |
煮返し酢 see styles |
nikaeshizu にかえしず |
{food} vinegar simmered with a little bit of salt |
紫酢漿草 see styles |
murasakikatabami むらさきかたばみ |
(kana only) pink woodsorrel (Oxalis corymbosa) |
西酢屋町 see styles |
nishisuyachou / nishisuyacho にしすやちょう |
(place-name) Nishisuyachō |
チオ酢酸 see styles |
chiosakusan チオさくさん |
{chem} thioacetic acid |
酢酸エチル see styles |
sakusanechiru さくさんエチル |
ethyl acetate |
酢酸でん粉 see styles |
sakusandenpun さくさんでんぷん |
starch acetate |
酢酸ビニル see styles |
sakusanbiniru さくさんビニル |
vinyl acetate |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
12
This page contains 100 results for "酢" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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