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There are 124 total results for your 蕎 search in the dictionary. I have created 2 pages of results for you. Each page contains 100 results...
12| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
蕎 荞 see styles |
qiáo qiao2 ch`iao chiao |
used in 蕎麥|荞麦[qiao2 mai4] |
蕎原 see styles |
sobura そぶら |
(place-name) Sobura |
蕎麥 荞麦 see styles |
qiáo mài qiao2 mai4 ch`iao mai chiao mai |
buckwheat |
蕎麦 see styles |
soba(gikun)(p); sobamugi; somamugi そば(gikun)(P); そばむぎ; そまむぎ |
(1) (kana only) buckwheat (Fagopyrum esculentum); (2) (そば only) (kana only) (abbreviation) {food} (See 蕎麦切り) soba; Japanese buckwheat noodles; (3) (そば only) (kana only) {food} Chinese-style wheat noodles |
小蕎 see styles |
kosoba こそば |
(surname) Kosoba |
蕎原屋 see styles |
sobaharaya そばはらや |
(surname) Sobaharaya |
蕎麥田 see styles |
sobata そばた |
(personal name) Sobata |
蕎麦切 see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles; (surname) Sobakiri |
蕎麦原 see styles |
sobahara そばはら |
(place-name) Sobahara |
蕎麦塚 see styles |
sobatsuka そばつか |
(place-name) Sobatsuka |
蕎麦屋 see styles |
sobaya そばや |
buckwheat-noodle restaurant |
蕎麦掻 see styles |
sobagaki そばがき |
(irregular okurigana usage) (food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
蕎麦殻 see styles |
sobagara そばがら |
buckwheat chaff |
蕎麦沢 see styles |
sobazawa そばざわ |
(place-name) Sobazawa |
蕎麦湯 see styles |
sobayu そばゆ |
soba water; water left in the pot after one has boiled soba |
蕎麦滓 see styles |
sobakasu そばかす |
(1) (kana only) freckles; (2) buckwheat chaff |
蕎麦田 see styles |
sobata そばた |
(surname) Sobata |
蕎麦粉 see styles |
sobako そばこ |
buckwheat flour |
蕎麦谷 see styles |
sobaya そばや |
(surname) Sobaya |
蕎麦飯 see styles |
sobameshi そばめし |
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
掛蕎麦 see styles |
kakesoba かけそば |
(irregular okurigana usage) (kana only) buckwheat noodles in hot broth |
新蕎麦 see styles |
shinsoba; arasoba しんそば; あらそば |
(See 蕎麦・2) soba made from freshly harvested buckwheat |
焼蕎麦 see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
狸蕎麦 see styles |
tanukisoba たぬきそば |
soba with tempura batter |
生蕎麦 see styles |
namasoba なまそば kisoba きそば |
fresh buckwheat noodles (not dried); 100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour |
盛蕎麦 see styles |
morisoba もりそば |
(irregular okurigana usage) (kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
笊蕎麦 see styles |
zarusoba ざるそば |
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce) |
藪蕎麦 see styles |
yabusoba やぶそば |
variety of soba (buckwheat noodles) |
鰊蕎麦 see styles |
nishinsoba にしんそば |
(kana only) soba in hot broth, topped with a salty-sweet dried herring |
蕎麦がき see styles |
sobagaki そばがき |
(food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
蕎麦ケ岳 see styles |
sobagadake そばがだけ |
(personal name) Sobagadake |
蕎麦切り see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles |
蕎麦掻き see styles |
sobagaki そばがき |
(food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
蕎麦粒山 see styles |
somugiyama そむぎやま |
(personal name) Somugiyama |
蕎麦角山 see styles |
sobakadoyama そばかどやま |
(personal name) Sobakadoyama |
お亀蕎麦 see styles |
okamesoba おかめそば |
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
かけ蕎麦 see styles |
kakesoba かけそば |
(kana only) buckwheat noodles in hot broth |
ざる蕎麦 see styles |
zarusoba ざるそば |
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce) |
もり蕎麦 see styles |
morisoba もりそば |
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
中華蕎麦 see styles |
chuukasoba / chukasoba ちゅうかそば |
Chinese noodles (esp. ramen) |
二八蕎麦 see styles |
nihachisoba にはちそば |
(See 蕎麦・そば・1) soba made with two parts wheat flour to eight parts buckwheat flour |
五目蕎麦 see styles |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
十割蕎麦 see styles |
juuwarisoba / juwarisoba じゅうわりそば |
(See 二八蕎麦) soba made with only buckwheat flour |
夜鷹蕎麦 see styles |
yotakasoba よたかそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
大蕎麦山 see styles |
oosobayama おおそばやま |
(place-name) Oosobayama |
大蕎麦浴 see styles |
oosobaeki おおそばえき |
(place-name) Oosobaeki |
年越蕎麦 see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
手打蕎麦 see styles |
teuchisoba てうちそば |
handmade soba |
掛け蕎麦 see styles |
kakesoba かけそば |
(kana only) buckwheat noodles in hot broth |
支那蕎麦 see styles |
shinasoba しなそば |
(out-dated kanji) (sensitive word) Chinese soba; ramen |
晦日蕎麦 see styles |
misokasoba みそかそば |
soba eaten at the end of the month (esp. at the end of the year) |
更科蕎麦 see styles |
sarashinasoba さらしなそば |
(See 更科粉) high quality soba |
月見蕎麦 see styles |
tsukimisoba つきみそば |
soba with egg |
椀子蕎麦 see styles |
wankosoba わんこそば |
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
沖縄蕎麦 see styles |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
焼き蕎麦 see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
熱盛蕎麦 see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
田舎蕎麦 see styles |
inakasoba いなかそば |
dark soba |
盛り蕎麦 see styles |
morisoba もりそば |
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce |
阿亀蕎麦 see styles |
okamesoba おかめそば |
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
蕎麦ボーロ see styles |
sobabooro そばボーロ |
(kana only) buckwheat cookie |
三十日蕎麦 see styles |
misokasoba みそかそば |
soba eaten at the end of the month (esp. at the end of the year) |
夜鳴き蕎麦 see styles |
yonakisoba よなきそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
大蕎麦谷沢 see styles |
oosobadanizawa おおそばだにざわ |
(personal name) Oosobadanizawa |
年越し蕎麦 see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
引越し蕎麦 see styles |
hikkoshisoba ひっこしそば |
(from おそばに参りました) (See 蕎麦・2) soba given to one's new neighbors after moving in |
手打ち蕎麦 see styles |
teuchisoba てうちそば |
handmade soba |
熱盛り蕎麦 see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
打っ掛け蕎麦 see styles |
bukkakesoba ぶっかけそば |
(kana only) (See 掛け蕎麦) soba with broth poured over it |
焼き蕎麦パン see styles |
yakisobapan やきそばパン |
yakisoba sandwich |
Variations: |
sobakasu; sobakasu そばかす; ソバカス |
(1) (kana only) freckles; (2) (蕎麦滓 only) (orig. meaning) (See 蕎麦殻) buckwheat chaff |
Variations: |
sobagara そばがら |
(kana only) buckwheat chaff |
カップ焼き蕎麦 see styles |
kappuyakisoba カップやきそば |
instant yakisoba in a cup |
Variations: |
sobaten そばてん |
soba restaurant |
Variations: |
sobayu そばゆ |
soba water; water left in the pot after one has boiled soba |
Variations: |
sobako そばこ |
buckwheat flour |
Variations: |
sobameshi そばめし |
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
Variations: |
namasoba なまそば |
(See 蕎麦・2) fresh soba (not dried) |
Variations: |
chasoba ちゃそば |
{food} cha soba; soba containing green tea |
Variations: |
sobagome そばごめ |
{food} sobagome; buckwheat cooked with chicken and vegetables |
Variations: |
okamesoba おかめそば |
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
Variations: |
chuukasoba / chukasoba ちゅうかそば |
Chinese noodles (esp. ramen) |
Variations: |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
Variations: |
yotakasoba よたかそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
Variations: |
gozensoba ごぜんそば |
(See 蕎麦・2) high-quality soba |
Variations: |
wankosoba わんこそば |
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
Variations: |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
Variations: |
dattansoba; dattansoba だったんそば; ダッタンソバ |
Tartary buckwheat (Fagopyrum tataricum); green buckwheat |
Variations: |
sobaya そばや |
(See 蕎麦・2) soba restaurant |
Variations: |
yonakisoba よなきそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
Variations: |
aburasoba あぶらそば |
{food} aburasoba; dry noodle dish with oil-based sauce |
Variations: |
sobatsuyu そばつゆ |
(kana only) {food} soba dipping sauce |
Variations: |
yabusoba やぶそば |
(kana only) yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff |
Variations: |
chuukasoba / chukasoba ちゅうかそば |
{food} Chinese noodles (esp. ramen) |
Variations: |
shinasoba しなそば |
(sensitive word) Chinese soba; ramen |
Variations: |
shinasoba しなそば |
(sensitive word) {food} (See 中華そば) Chinese soba; ramen |
Variations: |
sobakasu; sobakasu そばかす; ソバカス |
(1) (kana only) freckle; lentigo; ephelis; (2) (蕎麦滓 only) (archaism) (orig. meaning) (See 蕎麦殻) buckwheat chaff |
Variations: |
misokasoba みそかそば |
soba eaten at the end of the month (esp. at the end of the year) |
Variations: |
toshikoshisoba としこしそば |
(See 蕎麦・2) soba noodles eaten at night on New Year's Eve |
Variations: |
teuchisoba てうちそば |
handmade soba |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
12
This page contains 100 results for "蕎" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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