Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 65 total results for your 蒸し search.

Characters Pronunciation
Romanization
Simple Dictionary Definition

蒸し

see styles
 mushi
    むし
(n,n-suf) steaming

蒸し器

see styles
 mushiki
    むしき
steamer

蒸し焼

see styles
 mushiyaki
    むしやき
baking foods in a covered pan; foods baked in a covered pan

蒸し物

see styles
 mushimono
    むしもの
food cooked by steaming

蒸し釜

see styles
 mushigama
    むしがま
steaming kettle

蒸し鍋

see styles
 mushinabe
    むしなべ
steamer; casserole dish

蒸し飯

see styles
 mushimeshi
    むしめし
(1) steamed rice (esp. cold rice reheated by steaming it); (2) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)

蒸し餅

see styles
 mushimochi
    むしもち
(See 餅・もち) steamed mochi

蒸し魚

see styles
 mushizakana
    むしざかな
steamed fish

蒸し鳥

see styles
 mushitori
    むしとり
steamed chicken

蒸し鶏

see styles
 mushidori
    むしどり
{food} steamed chicken

白蒸し

see styles
 shiramushi
    しらむし
steamed unflavoured glutinous rice; mochi rice

砂蒸し

see styles
 sunamushi
    すなむし
(hot) sand bath

空蒸し

see styles
 karamushi
    からむし
steaming (of food)

蕪蒸し

see styles
 kaburamushi
    かぶらむし
(1) steamed fish with grated turnip on top; (2) hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.

酒蒸し

see styles
 sakamushi
    さかむし
seafood seasoned with salt and sake then steamed

飯蒸し

see styles
 iimushi / imushi
    いいむし
(food term) mochi rice topped with fish (or other food) and steamed

蒸しパン

see styles
 mushipan
    むしパン
steamed bun; steamed bread

蒸しもの

see styles
 mushimono
    むしもの
food cooked by steaming

蒸し暑い

see styles
 mushiatsui
    むしあつい
(adjective) humid; sultry

蒸し暑さ

see styles
 mushiatsusa
    むしあつさ
heat and humidity

蒸し焼き

see styles
 mushiyaki
    むしやき
baking foods in a covered pan; foods baked in a covered pan

蒸し菓子

see styles
 mushigashi
    むしがし
steamed confection (e.g. manju, uirou, steamed yokan); steamed cake

蒸し蒸し

see styles
 mushimushi; mushimushi
    むしむし; ムシムシ
(adv,adv-to,vs) (kana only) (onomatopoeic or mimetic word) hot and humid; muggy; sultry

蒸し返す

see styles
 mushikaesu
    むしかえす
(transitive verb) (1) to reheat; to steam over; (2) to bring up again (a problem that has been dealt with); to take up again; to drag up; to rehash

蒸し風呂

see styles
 mushiburo
    むしぶろ
steam bath

蒸し餃子

see styles
 mushigyooza
    むしギョーザ
{food} (See 餃子) steamed gyoza

ご飯蒸し

see styles
 gohanmushi
    ごはんむし
a rice steamer

土瓶蒸し

see styles
 dobinmushi
    どびんむし
(food term) food steam-boiled in an earthenware teapot

布団蒸し

see styles
 futonmushi
    ふとんむし
burying a person under a futon

御飯蒸し

see styles
 gohanmushi
    ごはんむし
a rice steamer

深蒸し茶

see styles
 fukamushicha
    ふかむしちゃ
deep-steamed green tea

甲羅蒸し

see styles
 kouramushi / koramushi
    こうらむし
crab meat mixed with vegetables and egg yolk, steamed inside its shell

茶碗蒸し

see styles
 chawanmushi
    ちゃわんむし
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)

蒲団蒸し

see styles
 futonmushi
    ふとんむし
burying a person under a futon

蒸籠蒸し

see styles
 seiromushi / seromushi
    せいろむし
(food term) steaming (of food) using a bamboo steamer

蒸しタオル

see styles
 mushitaoru
    むしタオル
steamed towel; steaming hot towel

せいろ蒸し

see styles
 seiromushi / seromushi
    せいろむし
(food term) steaming (of food) using a bamboo steamer

Variations:
蒸し器
蒸器

 mushiki
    むしき
steamer; steam cooker

Variations:
蒸し煮
蒸煮

 mushini
    むしに
(1) {food} simmering after steaming; (2) {food} simmering (in a small amount of broth); smothering; estouffade

Variations:
蒸し飯
蒸飯

 mushimeshi
    むしめし
(1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)

小田巻き蒸し

see styles
 odamakimushi
    おだまきむし
(personal name) Odamakimushi

Variations:
蕪蒸し
蕪蒸

 kaburamushi
    かぶらむし
(1) steamed fish with grated turnip on top; (2) hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.

Variations:
酒蒸し
酒蒸

 sakamushi
    さかむし
seafood seasoned with salt and sake then steamed

Variations:
飯蒸し
飯蒸

 iimushi / imushi
    いいむし
{food} mochi rice topped with fish (or other food) and steamed

Variations:
砂むし
砂蒸し

 sunamushi
    すなむし
(hot) sand bath

Variations:
蒸し菓子
蒸菓子

 mushigashi
    むしがし
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake

Variations:
蒸し風呂
蒸風呂

 mushiburo
    むしぶろ
steam bath

Variations:
土瓶蒸し
土瓶蒸

 dobinmushi
    どびんむし
{food} food steam-boiled in an earthenware teapot

Variations:
甲羅蒸し
甲羅蒸

 kouramushi / koramushi
    こうらむし
crab meat mixed with vegetables and egg yolk, steamed inside its shell

Variations:
茶碗蒸し
茶碗蒸

 chawanmushi
    ちゃわんむし
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)

Variations:
御飯蒸し
ご飯蒸し

 gohanmushi
    ごはんむし
a rice steamer

Variations:
せいろ蒸し
蒸籠蒸し

 seiromushi / seromushi
    せいろむし
{food} steaming (of food) using a bamboo steamer

Variations:
蒸しパン
蒸パン

 mushipan
    むしパン
steamed bun; steamed bread

Variations:
蒸し物
蒸しもの
蒸物

 mushimono
    むしもの
food cooked by steaming

Variations:
蒸し返す
蒸返す

 mushikaesu
    むしかえす
(transitive verb) (1) to reheat; to steam over; (transitive verb) (2) to bring up again (a problem that has been dealt with); to take up again; to drag up; to rehash

Variations:
蒸し暑さ
むし暑さ(sK)

 mushiatsusa
    むしあつさ
heat and humidity; humid heat

Variations:
布団蒸し
蒲団蒸し
布団蒸

 futonmushi
    ふとんむし
burying a person under a futon

Variations:
蒸し焼き
蒸焼き
蒸し焼
蒸焼

 mushiyaki
    むしやき
baking foods in a covered pan; foods baked in a covered pan

Variations:
蒸し羊羹
蒸羊羹
蒸しようかん

 mushiyoukan / mushiyokan
    むしようかん
{food} (See 羊羹) steamed yōkan; steamed adzuki-bean jelly

Variations:
御飯蒸し
ご飯蒸し
ごはん蒸し

 gohanmushi
    ごはんむし
a rice steamer

Variations:
蒸し暑い
むし暑い
蒸暑い

 mushiatsui
    むしあつい
(adjective) humid; sultry

Variations:
茶碗蒸し
茶碗蒸
茶わん蒸し(sK)

 chawanmushi
    ちゃわんむし
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)

Variations:
おだまき蒸し
小田巻蒸し
苧環蒸し
小田巻蒸
苧環蒸

 odamakimushi
    おだまきむし
{food} (See 茶碗蒸し) odamaki mushi; egg custard dish on a base of udon noodles

Variations:
おだまき蒸し
小田巻蒸し
苧環蒸し(rK)
小田巻蒸(sK)
苧環蒸(sK)

 odamakimushi
    おだまきむし
{food} (See 茶碗蒸し) odamaki mushi; egg custard dish on a base of udon noodles
This page contains 65 results for "蒸し" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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Japanese Kanji Dictionary

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