There are 466 total results for your 焼き search. I have created 5 pages of results for you. Each page contains 100 results...
12345Characters | Pronunciation Romanization |
Simple Dictionary Definition |
焼き see styles |
yaki やき |
(1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware |
焼きふ see styles |
yakifu やきふ |
(food term) yakifu; light, bread-like dish made from baked wheat gluten |
焼き串 see styles |
yakigushi やきぐし |
skewer; spit |
焼き刃 see styles |
yakiba やきば |
tempered blade |
焼き印 see styles |
yakiin / yakin やきいん |
brand (burnt-in mark of identification); branding iron |
焼き型 see styles |
yakigata やきがた |
mold (e.g. cake mold); mould; baking pan; bread pan |
焼き場 see styles |
yakiba やきば |
(1) crematory; (2) place where things are burned |
焼き塩 see styles |
yakishio やきしお |
roasted salt; parched salt; baked salt |
焼き栗 see styles |
yakiguri やきぐり |
roasted chestnuts |
焼き物 see styles |
yakimono やきもの |
(1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade |
焼き畑 see styles |
yakibatake やきばたけ yakibata やきばた yakihata やきはた |
swidden; land made arable by slash-and-burn agriculture |
焼き石 see styles |
yakiishi / yakishi やきいし |
heated stone |
焼き窯 see styles |
yakigama やきがま |
oven; kiln |
焼き筆 see styles |
yakifude やきふで |
wooden stick with a burned tip (used to create underdrawings) |
焼き米 see styles |
yakigome やきごめ |
roasted or parched rice |
焼き絵 see styles |
yakie やきえ |
pyrograph |
焼き網 see styles |
yakiami やきあみ |
gridiron; griddle; grill |
焼き肉 see styles |
yakiniku やきにく |
(1) (food term) yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) (food term) roasted meat; grill |
焼き肴 see styles |
yakizakana やきざかな |
grilled fish |
焼き芋 see styles |
yakiimo / yakimo やきいも |
roasted sweet potato; baked sweet potato |
焼き蛤 see styles |
yakihamaguri やきはまぐり |
grilled clam; baked clam |
焼き豚 see styles |
yakibuta やきぶた |
(1) roast pork; (2) (slang) (derogatory term) baseball fan |
焼き金 see styles |
yakigane やきがね |
branding iron |
焼き鍋 see styles |
yakinabe やきなべ |
cooking pot (for roasting, broiling, etc.) |
焼き鏝 see styles |
yakigote やきごて |
(1) soldering iron; hot iron; (2) brand; mark; stigma |
焼き飯 see styles |
yakimeshi やきめし |
fried rice |
焼き餅 see styles |
yakimochi やきもち |
(1) (kana only) jealousy; (2) roasted rice cake |
焼き餠 see styles |
yakimochi やきもち |
(1) (kana only) jealousy; (2) roasted rice cake |
焼き魚 see styles |
yakizakana やきざかな |
grilled fish |
焼き鮭 see styles |
yakishake やきしゃけ yakisake やきさけ |
(food term) cooked salmon |
焼き鳥 see styles |
yakitori やきとり |
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer |
焼き麩 see styles |
yakifu やきふ |
(food term) yakifu; light, bread-like dish made from baked wheat gluten |
串焼き see styles |
kushiyaki くしやき |
(noun - becomes adjective with の) grilling on a skewer; spit-roasting |
丸焼き see styles |
maruyaki まるやき |
whole roast (e.g. pig, turkey, etc.) |
付焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
傍焼き see styles |
okayaki おかやき |
jealousy; envy |
兜焼き see styles |
kabutoyaki かぶとやき |
(food term) broiled fish head (esp. sea bream) |
卵焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
厚焼き see styles |
atsuyaki あつやき |
frying or baking something thick (e.g. omelette) |
固焼き see styles |
katayaki かたやき |
(can be adjective with の) hard-baked; hard |
土焼き see styles |
tsuchiyaki つちやき |
unglazed earthenware |
堅焼き see styles |
katayaki かたやき |
(can be adjective with の) hard-baked; hard |
塩焼き see styles |
shioyaki しおやき |
(noun/participle) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt |
壺焼き see styles |
tsuboyaki つぼやき |
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot |
姿焼き see styles |
sugatayaki すがたやき |
fish or shrimp, etc. grilled so that it retains its original form |
山焼き see styles |
yamayaki やまやき |
burning a mountain (by design) |
岡焼き see styles |
okayaki おかやき |
jealousy; envy |
手焼き see styles |
teyaki てやき |
home-baked; homemade |
板焼き see styles |
itayaki いたやき |
thinly-sliced food grilled on a cedar board |
楽焼き see styles |
rakuyaki らくやき |
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded) |
浜焼き see styles |
hamayaki はまやき |
freshly caught seafood broiled at a beach |
漬焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
火焼き see styles |
hotaki ほたき hitaki ひたき |
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines); building a fire |
炭焼き see styles |
sumiyaki すみやき |
(1) charcoal making; charcoal maker; (adj-no,n) (2) charcoal-roasted; charcoal-grilled |
照焼き see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
畑焼き see styles |
hatayaki はたやき |
burning stubble and dry grass |
白焼き see styles |
shirayaki しらやき |
(1) seafood grilled without seasoning; (2) unglazed ceramic ware |
直焼き see styles |
jikayaki じかやき |
broiling over an open fire |
石焼き see styles |
ishiyaki いしやき |
(noun - becomes adjective with の) (1) porcelain; (2) baking by means of hot stones or pebbles |
紙焼き see styles |
kamiyaki かみやき |
(noun/participle) {photo} printing on paper; paper print |
素焼き see styles |
suyaki すやき |
(noun - becomes adjective with の) (1) unglazed pottery; bisque; bisque firing; biscuit ware; (2) seafood grilled without seasoning |
網焼き see styles |
amiyaki あみやき |
{food} grilling; broiling |
罅焼き see styles |
hibiyaki ひびやき |
crackleware |
芝焼き see styles |
shibayaki しばやき |
burning grass in spring (to kill insects) |
蒲焼き see styles |
kabayaki かばやき |
loach or eel dipped and broiled in soy-based sauce |
蒸焼き see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
薄焼き see styles |
usuyaki うすやき |
frying or baking something thin (e.g. an omelette) |
蛸焼き see styles |
takoyaki たこやき |
octopus dumplings |
貝焼き see styles |
kaiyaki かいやき |
(1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell |
軽焼き see styles |
karuyaki かるやき |
wafer |
野焼き see styles |
noyaki のやき |
burning off the fields |
鋤焼き see styles |
sukiyaki すきやき |
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
鍋焼き see styles |
nabeyaki なべやき |
scalloped (noodles); boiled noodles served in a pot with broth |
鯛焼き see styles |
taiyaki たいやき |
fish-shaped pancake filled with bean jam |
黒焼き see styles |
kuroyaki くろやき |
(noun - becomes adjective with の) (1) charring; something charred; (2) traditional medicine made from charred ingredients |
Variations: |
yaki やき |
(1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware |
焼きいも see styles |
yakiimo / yakimo やきいも |
roasted sweet potato; baked sweet potato |
焼きがき see styles |
yakigaki やきがき |
oysters cooked in the shell |
焼きごて see styles |
yakigote やきごて |
(1) soldering iron; hot iron; (2) brand; mark; stigma |
焼きさけ see styles |
yakisake やきさけ |
(food term) cooked salmon |
焼きそば see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
焼きたて see styles |
yakitate やきたて |
(can be adjective with の) fresh made; freshly baked; freshly roasted |
焼きつく see styles |
yakitsuku やきつく |
(v5k,vi) (1) to be scorched into; to be seared into; (2) to make a strong impression; to be etched in (one's memory) |
焼きとん see styles |
yakiton やきとん |
(kana only) yakiton; grilled pork on skewers |
焼きのり see styles |
yakinori やきのり |
baked seaweed; toasted seaweed |
焼きみそ see styles |
yakimiso やきみそ |
grilled miso |
焼きもち see styles |
yakimochi やきもち |
(1) (kana only) jealousy; (2) roasted rice cake |
焼きもの see styles |
yakimono やきもの |
(1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade |
焼き上る see styles |
yakiagaru やきあがる |
(v5r,vi) to be baked (food term); to be printed (photos); to be fired (pottery) |
焼き付き see styles |
yakitsuki やきつき |
(1) {comp} burn-in (e.g. CRT display); ghosting; (2) seizing (e.g. bearing) |
焼き付く see styles |
yakitsuku やきつく |
(v5k,vi) (1) to be scorched into; to be seared into; (2) to make a strong impression; to be etched in (one's memory) |
焼き付け see styles |
yakitsuke やきつけ |
(1) printing (e.g. photos); (2) glazing; enamelling; baking |
焼き入れ see styles |
yakiire / yakire やきいれ |
quenching; hardening; tempering |
焼き切る see styles |
yakikiru やききる |
(transitive verb) to burn off |
焼き味噌 see styles |
yakimiso やきみそ |
grilled miso |
焼き増し see styles |
yakimashi やきまし |
photo reprint |
焼き尽す see styles |
yakitsukusu やきつくす |
(transitive verb) to thoroughly burn; to burn to nothing |
焼き戻し see styles |
yakimodoshi やきもどし |
(noun/participle) tempering; annealing |
焼き打ち see styles |
yakiuchi やきうち |
setting on fire; setting afire |
焼き払う see styles |
yakiharau やきはらう |
(transitive verb) to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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