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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 138 total results for your 漬け search. I have created 2 pages of results for you. Each page contains 100 results...

12
Characters Pronunciation
Romanization
Simple Dictionary Definition

漬け

see styles
 zuke
    づけ
(suffix) (1) pickled (something); (suffix) (2) (See ぬか漬け) pickled in (something); preserved in; dipped in; (suffix) (3) (See 薬漬け) overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in

漬ける

see styles
 tsukeru
    つける
(transitive verb) (1) to soak; to seep; to dip in; (2) to pickle

漬け台

see styles
 tsukedai
    つけだい
counter in a sushi restaurant

漬け汁

see styles
 tsukejiru; tsukeshiru
    つけじる; つけしる
marinade

漬け物

see styles
 tsukemono
    つけもの
tsukemono; Japanese pickled vegetables

漬け菜

see styles
 tsukena
    つけな
pickled greens

古漬け

see styles
 furuzuke
    ふるづけ
well-pickled (vegetables, etc.)

塩漬け

see styles
 shiozuke
    しおづけ
(noun/participle) (1) pickling in salt; (noun - becomes adjective with の) (2) leaving unchanged; leaving unused

新漬け

see styles
 shinzuke
    しんづけ
freshly pickled vegetables

柴漬け

see styles
 shibazuke
    しばづけ
(food term) Kyoto-style chopped vegetables pickled in salt with red shiso leaves

桜漬け

see styles
 sakurazuke
    さくらづけ
pickled cherry blossoms

氷漬け

see styles
 koorizuke
    こおりづけ
being frozen in ice

沖漬け

see styles
 okizuke
    おきづけ
(1) (food term) small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) (food term) seafood pickled in soy (esp. squid)

浅漬け

see styles
 asazuke
    あさづけ
lightly pickled vegetables

粕漬け

see styles
 kasuzuke
    かすづけ
(fish or vegetables) pickled in sake lees

糀漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

糠漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

茎漬け

see styles
 kukizuke
    くきづけ
salt pickling of a turnip or daikon, incl. leaves and stalk

茶漬け

see styles
 chazuke
    ちゃづけ
(food term) chazuke; cooked rice with green tea poured on it

菜漬け

see styles
 nazuke
    なづけ
{food} greens pickled in salt (mizuna, mustard leaves, etc.)

薬漬け

see styles
 kusurizuke
    くすりづけ
(noun - becomes adjective with の) overprescription; overmedication; drug dependence

酢漬け

see styles
 suzuke
    すづけ
pickling; pickles

麹漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

漬けだれ

see styles
 tsukedare
    つけだれ
dipping sauce

漬け焼き

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

漬け物石

see styles
 tsukemonoishi
    つけものいし
weight stone (placed on pickles)

漬け込む

see styles
 tsukekomu
    つけこむ
(transitive verb) to pickle thoroughly; to pickle a large amount

お茶漬け

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

どぶ漬け

see styles
 dobuzuke
    どぶづけ
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing

どぼ漬け

see styles
 dobozuke
    どぼづけ
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid

ぬか漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

ひね漬け

see styles
 hinezuke
    ひねづけ
(rare) (See 古漬け) well-pickled vegetables

一夜漬け

see styles
 ichiyazuke
    いちやづけ
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (vegetables) salted just overnight

一本漬け

see styles
 ippontsuke
    いっぽんつけ
pickle on a stick (usually a cucumber)

借金漬け

see styles
 shakkinzuke
    しゃっきんづけ
being deeply in debt; being up to one's ears in debt

千枚漬け

see styles
 senmaizuke
    せんまいずけ
pickled sliced radishes

南蛮漬け

see styles
 nanbanzuke
    なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce

味噌漬け

see styles
 misozuke
    みそづけ
meat or fish or vegetables preserved in miso

奈良漬け

see styles
 narazuke
    ならづけ
vegetables pickled in sake lees

山葵漬け

see styles
 wasabizuke
    わさびづけ
pickled Japanese horseradish; wasabi cut up and mixed with sake lees

御茶漬け

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

接待漬け

see styles
 settaizuke
    せったいづけ
nonstop entertaining (e.g. of business clients); constant entertaining

朝鮮漬け

see styles
 chousenzuke / chosenzuke
    ちょうせんづけ
(food term) kimchi; kimchee

松前漬け

see styles
 matsumaezuke
    まつまえづけ
{food} Matsumae pickles; dried squid, kombu, and herring roe pickled together

沢庵漬け

see styles
 takuanzuke
    たくあんづけ
pickled daikon (radish)

焼酎漬け

see styles
 shouchuuzuke / shochuzuke
    しょうちゅうづけ
fruit, etc. preserved in shochu

砂糖漬け

see styles
 satouzuke / satozuke
    さとうづけ
preserving in sugar; food preserved in sugar

福神漬け

see styles
 fukujinzuke
    ふくじんづけ
vegetables pickled in soy sauce

種漬け花

see styles
 tanetsukebana
    たねつけばな
(kana only) woodland bittercress (Cardamine flexuosa); wavy bittercress

芥子漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

花菜漬け

see styles
 hananazuke
    はななづけ
pickling of unopened rape blossoms

西京漬け

see styles
 saikyouzuke / saikyozuke
    さいきょうづけ
fish pickled in sweet Kyoto-style miso

辛子漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

鮭茶漬け

see styles
 sakechazuke
    さけちゃづけ
chadzuke with salmon powder

鰻茶漬け

see styles
 unachazuke
    うなちゃづけ
    unagichazuke
    うなぎちゃづけ
broiled eel on rice with green tea poured on top

漬けっ放し

see styles
 tsukeppanashi
    つけっぱなし
soaking something; leaving something to soak

いぶり漬け

see styles
 iburizuke
    いぶりづけ
{food} (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture)

うな茶漬け

see styles
 unachazuke
    うなちゃづけ
broiled eel on rice with green tea poured on top

からし漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

わさび漬け

see styles
 wasabizuke
    わさびづけ
pickled Japanese horseradish; wasabi cut up and mixed with sake lees

クスリ漬け

see styles
 kusurizuke
    クスリづけ
(noun - becomes adjective with の) overprescription; overmedication; drug dependence

塩に漬ける

see styles
 shionitsukeru
    しおにつける
(exp,v1) to preserve in salt

木の芽漬け

see styles
 konomezuke
    このめづけ
    kinomezuke
    きのめづけ
(food term) pickled buds of chocolate vine, Japanese pepper tree, etc.

糠味噌漬け

see styles
 nukamisozuke
    ぬかみそづけ
(food term) vegetables pickled in salted rice-bran paste

Variations:
漬け魚
漬魚

see styles
 tsukezakana; tsukeuo
    つけざかな; つけうお
pickled fish

漬けっぱなし

see styles
 tsukeppanashi
    つけっぱなし
soaking something; leaving something to soak

Variations:
古漬け
古漬

see styles
 furuzuke
    ふるづけ
(See 新漬け) well-pickled vegetables

Variations:
塩漬け
塩漬

see styles
 shiozuke
    しおづけ
(noun/participle) (1) pickling in salt; (noun - becomes adjective with の) (2) leaving unchanged; leaving unused

Variations:
新漬
新漬け

see styles
 shinzuke
    しんづけ
freshly pickled vegetables

Variations:
早漬け
早漬

see styles
 hayazuke
    はやづけ
{food} quick-pickled vegetables

Variations:
梅漬け
梅漬

see styles
 umezuke
    うめづけ
(See 梅干し) umezuke; pickled fresh ume

Variations:
沖漬け
沖漬

see styles
 okizuke
    おきづけ
(1) {food} small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) {food} seafood pickled in soy (esp. squid)

Variations:
浅漬け
浅漬

see styles
 asazuke
    あさづけ
lightly pickled vegetables

Variations:
粕漬け
糟漬

see styles
 kasuzuke
    かすづけ
(fish or vegetables) pickled in sake lees

Variations:
茎漬
茎漬け

see styles
 kukizuke
    くきづけ
salt pickling of a turnip or daikon, incl. leaves and stalk

Variations:
酢漬け
酢漬

see styles
 suzuke
    すづけ
pickling; pickles

うなぎ茶漬け

see styles
 unagichazuke
    うなぎちゃづけ
broiled eel on rice with green tea poured on top

たくあん漬け

see styles
 takuanzuke
    たくあんづけ
pickled daikon (radish)

ぬかみそ漬け

see styles
 nukamisozuke
    ぬかみそづけ
(food term) vegetables pickled in salted rice-bran paste

ぬか味噌漬け

see styles
 nukamisozuke
    ぬかみそづけ
(food term) vegetables pickled in salted rice-bran paste

はりはり漬け

see styles
 hariharizuke
    はりはりづけ
thin, dried strips of daikon soaked in vinegar and other flavorings

べったら漬け

see styles
 bettarazuke
    べったらづけ
(food term) daikon pickled in salted rice yeast

シロップ漬け

see styles
 shiroppuzuke
    シロップづけ
(noun - becomes adjective with の) preserving in syrup

液体に漬ける

see styles
 ekitainitsukeru
    えきたいにつける
(exp,v1) to dunk (e.g. food in a drink)

アルコール漬け

see styles
 arukooruzuke
    アルコールづけ
(1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse

Variations:
漬け込む
漬込む

see styles
 tsukekomu
    つけこむ
(transitive verb) to pickle thoroughly; to pickle a large amount

Variations:
どぶ漬け
どぶ漬

see styles
 dobuzuke
    どぶづけ
(1) {food} (See 糠味噌漬け) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (colloquialism) {engr} hot-dip galvanizing

Variations:
どぼ漬け
どぼ漬

see styles
 dobozuke
    どぼづけ
(ksb:) {food} (See どぶ漬け・どぶづけ・1) vegetables pickled in salted rice-bran paste, esp. with lots of liquid

Variations:
ぶぶ漬け
ぶぶ漬

see styles
 bubuzuke
    ぶぶづけ
(kyb:) (See お茶漬け・おちゃづけ) ochazuke; cooked rice with green tea poured on it

Variations:
一本漬け
一本漬

see styles
 ippontsuke
    いっぽんつけ
pickle on a stick (usually a cucumber)

Variations:
千枚漬け
千枚漬

see styles
 senmaizuke
    せんまいづけ
pickled sliced radishes

Variations:
南蛮漬け
南蛮漬

see styles
 nanbanzuke
    なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce

Variations:
奈良漬
奈良漬け

see styles
 narazuke
    ならづけ
vegetables pickled in sake lees

Variations:
朝鮮漬け
朝鮮漬

see styles
 chousenzuke / chosenzuke
    ちょうせんづけ
{food} (See キムチ) kimchi; kimchee

Variations:
漬物石
漬け物石

see styles
 tsukemonoishi
    つけものいし
weight stone (placed on pickles)

Variations:
砂糖漬け
砂糖漬

see styles
 satouzuke / satozuke
    さとうづけ
preserving in sugar; food preserved in sugar

Variations:
福神漬
福神漬け

see styles
 fukujinzuke
    ふくじんづけ
sliced vegetables pickled in soy sauce

Variations:
花菜漬け
花菜漬

see styles
 hananazuke
    はななづけ
pickling of unopened rape blossoms

Variations:
西京漬け
西京漬

see styles
 saikyouzuke / saikyozuke
    さいきょうづけ
{food} (See 西京味噌) saikyo-zuke; fish pickled in sweet Kyoto-style miso

しょうちゅう漬け

see styles
 shouchuuzuke / shochuzuke
    しょうちゅうづけ
fruit, etc. preserved in shochu

12

This page contains 100 results for "漬け" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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