I am shipping orders on Thursday, Friday, and Saturday this week. News and More Info
There are 277 total results for your 汁 search in the dictionary. I have created 3 pages of results for you. Each page contains 100 results...
123| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
汁 see styles |
zhī zhi1 chih munekata むねかた |
juice (n,n-suf) (1) juice; sap; (2) soup; broth; (personal name) Munekata sap or juice of plants |
汁方 see styles |
shirukata しるかた |
(place-name) Shirukata |
汁椀 see styles |
shiruwan しるわん |
soup bowl |
汁気 see styles |
shiruke しるけ |
juice |
汁水 see styles |
zhī shuǐ zhi1 shui3 chih shui |
(dialect) juice |
汁液 see styles |
zhī yè zhi1 ye4 chih yeh juueki / jueki じゅうえき |
juice juice |
汁物 see styles |
shirumono しるもの |
soup |
汁粉 see styles |
shiruko しるこ |
(kana only) {food} shiruko; sweet red-bean soup with mochi |
汁谷 see styles |
shirutani しるたに |
(place-name) Shirutani |
汁足 see styles |
shirutari しるたり |
(place-name) Shirutari |
お汁 see styles |
otsuyu おつゆ otsuke おつけ |
(gikun reading) (polite language) broth; soup (esp. miso soup) |
上汁 see styles |
uwashiru うわしる |
(1) (rare) (See 上澄み) clear layer of fluid (at the top of soup, etc.); (2) (rare) (See 上汁を吸う) another person's share (commission, profit, etc.) |
乳汁 see styles |
rǔ zhī ru3 zhi1 ju chih nyuujuu; chishiru; chichishiru / nyuju; chishiru; chichishiru にゅうじゅう; ちしる; ちちしる |
milk; (botany) latex (1) (See 乳・1) milk (of a mammal); (2) (ちちしる only) (See 乳液・1) latex (milky fluid found in plants) |
付汁 see styles |
tsukejiru つけじる tsukeshiru つけしる |
dipping sauce |
兎汁 see styles |
usagijiru うさぎじる |
{food} rabbit soup |
冷汁 see styles |
hiyajiru ひやじる |
cold soup (usu. miso) |
出汁 see styles |
chū zhī chu1 zhi1 ch`u chih chu chih dashi だし |
dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese) (kana only) dashi (Japanese soup stock made from fish and kelp) |
原汁 see styles |
yuán zhī yuan2 zhi1 yüan chih |
juice (extracted from fresh fruit or vegetables); stock (obtained by simmering meat) |
呉汁 see styles |
gojiru ごじる |
(See 豆汁・ご) gojiru; miso soup with ground soybeans |
喼汁 see styles |
jié zhī jie2 zhi1 chieh chih |
Worcestershire sauce |
塩汁 see styles |
shottsuru しょっつる shiojiru しおじる |
salted and fermented fish sauce from Akita; (1) salty broth; (2) salt water |
墨汁 see styles |
mò zhī mo4 zhi1 mo chih bokujuu / bokuju ぼくじゅう |
prepared Chinese ink (1) India ink; China ink; (2) ink (of a cuttlefish, etc.) |
多汁 see styles |
duō zhī duo1 zhi1 to chih tajuu / taju たじゅう |
succulent; juicy (n,adj-na,adj-no) juiciness; succulence |
天汁 see styles |
tentsuyu てんつゆ |
(food term) thin dipping sauce for tempura |
奶汁 see styles |
nǎi zhī nai3 zhi1 nai chih |
milk from a woman's breast; milk (used in the names of dishes to indicate white sauce) |
底汁 see styles |
dǐ zhī di3 zhi1 ti chih |
stock (cooking); base (of sauce or gravy) |
御汁 see styles |
otsuyu おつゆ otsuke おつけ |
(gikun reading) (polite language) broth; soup (esp. miso soup) |
果汁 see styles |
guǒ zhī guo3 zhi1 kuo chih kajuu / kaju かじゅう |
fruit juice fruit juice |
椰汁 see styles |
yē zhī ye1 zhi1 yeh chih |
coconut water |
橙汁 see styles |
chéng zhī cheng2 zhi1 ch`eng chih cheng chih |
orange juice; CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2] |
液汁 see styles |
ekijuu / ekiju えきじゅう |
juice; sap |
清汁 see styles |
sumashi すまし |
(abbreviation) clear soup |
湯汁 汤汁 see styles |
tāng zhī tang1 zhi1 t`ang chih tang chih |
soup; broth |
滷汁 卤汁 see styles |
lǔ zhī lu3 zhi1 lu chih rojuu / roju ろじゅう |
gravy; marinade (rare) alkaline solution |
潮汁 see styles |
ushiojiru うしおじる |
thin soup of fish or shellfish boiled in seawater |
灰汁 see styles |
aku(gikun); aku あく(gikun); アク |
(1) (kana only) lye; (2) (kana only) harsh taste; bitter taste; alkaline taste; astringency; (3) (kana only) scum (on a soup, broth etc.); (4) (kana only) (also written incorrectly as 悪) (See アクが強い・2) (excessive) self-assertiveness; strong individuality; strong idiosyncrasy |
煮汁 see styles |
nijiru; nishiru にじる; にしる |
broth |
狸汁 see styles |
tanukijiru たぬきじる |
tanuki soup; raccoon-dog soup |
磨汁 see styles |
togijiru とぎじる togishiru とぎしる |
water that has been used to wash rice |
磯汁 see styles |
isojiru いそじる |
seafood soup; soup made from fish, seaweed, etc. according to local availability |
粕汁 see styles |
kasujiru かすじる |
soup made with sake lees |
粗汁 see styles |
arajiru あらじる |
(food term) soup made from boiling leftover fish scraps; fishhead soup |
粿汁 see styles |
guǒ zhī guo3 zhi1 kuo chih |
kway chap (Teochew noodle soup) |
糖汁 see styles |
táng zhī tang2 zhi1 t`ang chih tang chih |
syrup |
糜汁 see styles |
bijuu / biju びじゅう |
(n,n-suf) {med} chyme |
糟汁 see styles |
kasujiru かすじる |
soup made with sake lees |
肉汁 see styles |
ròu zhī rou4 zhi1 jou chih nikujuu; nikujiru / nikuju; nikujiru にくじゅう; にくじる |
meat stock meat soup; bouillon; juices (from grilled meat); gravy |
胆汁 see styles |
tanjuu / tanju たんじゅう |
bile; gall |
腦汁 脑汁 see styles |
nǎo zhī nao3 zhi1 nao chih |
brains |
膽汁 胆汁 see styles |
dǎn zhī dan3 zhi1 tan chih |
gall; bile See: 胆汁 |
膿汁 see styles |
noujuu; umishiru; umijiru(ok) / noju; umishiru; umijiru(ok) のうじゅう; うみしる; うみじる(ok) |
(See 膿・1) pus |
苦汁 see styles |
kujuu / kuju くじゅう |
(See 苦汁を嘗める) bitter liquid; bitter experience |
蕪汁 see styles |
kaburajiru; kabujiru かぶらじる; かぶじる |
turnip miso soup |
薑汁 姜汁 see styles |
jiāng zhī jiang1 zhi1 chiang chih |
ginger ale |
藍汁 see styles |
aishiru あいしる |
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye) |
蜆汁 see styles |
shijimijiru しじみじる |
{food} (See 蜆・しじみ) soup with basket clams (usu. miso soup) |
豆汁 see styles |
dòu zhī dou4 zhi1 tou chih toujuu / toju とうじゅう |
douzhi, fermented drink made from ground mung beans; soy milk mung bean milk; douzhi |
豚汁 see styles |
butajiru ぶたじる tonjiru とんじる |
pork miso soup; miso soup with pork and vegetables |
辣汁 see styles |
là zhī la4 zhi1 la chih |
hot sauce; chili sauce |
醃汁 腌汁 see styles |
yān zhī yan1 zhi1 yen chih |
marinade (sauce) |
醢汁 see styles |
shottsuru しょっつる |
salted and fermented fish sauce from Akita |
闇汁 see styles |
yamijiru やみじる |
(See 闇鍋) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun |
雪汁 see styles |
yukishiru; yukijiru ゆきしる; ゆきじる |
(See 雪代) snow water; melt water |
青汁 see styles |
aojiru あおじる |
aojiru; vegetable juice drink made from green leafy vegetables |
香汁 see styles |
xiāng zhī xiang1 zhi1 hsiang chih |
a liquid scent |
魚汁 see styles |
ishiru; ishiri; yoshiru; yoshiri いしる; いしり; よしる; よしり |
(kana only) {food} ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula |
鯨汁 see styles |
kujirajiru くじらじる |
whale soup |
麦汁 see styles |
bakujuu / bakuju ばくじゅう |
wort (beer before yeast is added); sweet wort |
麺汁 see styles |
mentsuyu めんつゆ |
{food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar |
鼻汁 see styles |
hanajiru; hanashiru; bijuu / hanajiru; hanashiru; biju はなじる; はなしる; びじゅう |
{med} (liquid) nasal mucus; nasal discharge; pituita; snot |
汁だく see styles |
tsuyudaku つゆだく |
(adj-no,n) (kana only) soupy; containing more broth or sauce than usual (of gyudon, etc.) |
汁の餅 see styles |
shirunomochi しるのもち |
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation) |
汁毛川 see styles |
shirukegawa しるけがわ |
(place-name) Shirukegawa |
汁沢池 see styles |
shirusawaike しるさわいけ |
(place-name) Shirusawaike |
汁王堂 see styles |
juuoudou / juodo じゅうおうどう |
(place-name) Juuoudou |
汁男優 see styles |
shirudanyuu / shirudanyu しるだんゆう |
(See 打っ掛け・ぶっかけ・3) adult video actor specialising in bukkake |
汁粉屋 see styles |
shirukoya しるこや |
sweet red-bean soup shop; shiruko shop |
汁谷川 see styles |
shirutanigawa しるたにがわ |
(place-name) Shirutanigawa |
汁谷池 see styles |
shirutaniike / shirutanike しるたにいけ |
(place-name) Shirutaniike |
汁谷町 see styles |
shirutanichou / shirutanicho しるたにちょう |
(place-name) Shirutanichō |
あら汁 see styles |
arajiru あらじる |
(food term) soup made from boiling leftover fish scraps; fishhead soup |
お汁粉 see styles |
oshiruko おしるこ |
(kana only) (See 汁粉) shiruko; sweet red-bean soup with mochi |
お清汁 see styles |
osumashi おすまし |
(polite language) (kana only) clear soup |
かす汁 see styles |
kasujiru かすじる |
soup made with sake lees |
ザー汁 see styles |
zaajiru / zajiru ザーじる |
(slang) (vulgar) semen |
だし汁 see styles |
dashijiru だしじる |
broth; stock; sauce |
つけ汁 see styles |
tsukejiru つけじる tsukeshiru つけしる |
dipping sauce |
とぎ汁 see styles |
togijiru とぎじる togishiru とぎしる |
water that has been used to wash rice |
とん汁 see styles |
tonjiru とんじる |
pork miso soup; miso soup with pork and vegetables |
ぶた汁 see styles |
butajiru ぶたじる |
pork miso soup; miso soup with pork and vegetables |
みそ汁 see styles |
misoshiru みそしる |
miso soup |
ゆで汁 see styles |
yudejiru ゆでじる |
broth left over after boiling meat, fish, vegetables, etc.; stock |
けの汁 see styles |
kenoshiru けのしる |
{food} wild vegetable and tofu soup (specialty of Aomori prefecture) |
三平汁 see styles |
sanpeijiru / sanpejiru さんぺいじる |
{food} soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish) |
乾菜汁 see styles |
hoshinajiru ほしなじる |
hoshina soup |
付け汁 see styles |
tsukejiru つけじる tsukeshiru つけしる |
dipping sauce |
冷や汁 see styles |
hiyajiru ひやじる |
cold soup (usu. miso) |
出し汁 see styles |
dashijiru だしじる |
broth; stock; sauce |
味噌汁 see styles |
misoshiru みそしる |
miso soup |
団子汁 see styles |
dangojiru だんごじる |
Japanese dumpling soup |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "汁" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.