There are 40 total results for your 昆布 search in the dictionary.
| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
昆布 see styles |
kūn bù kun1 bu4 k`un pu kun pu konbu(p); kobu; konbu こんぶ(P); こぶ; コンブ |
kelp kombu (usu. Saccharina japonica) (ain:); konbu; kelp; any edible species from the family Laminariaceae; (place-name, surname) Konbu |
昆布刈 see styles |
kobukari こぶかり |
(place-name) Kobukari |
昆布屋 see styles |
konbuya こんぶや |
(place-name) Konbuya |
昆布山 see styles |
konbuyama こんぶやま |
(surname) Konbuyama |
昆布岳 see styles |
konbudake こんぶだけ |
(personal name) Konbudake |
昆布川 see styles |
konbugawa こんぶがわ |
(place-name) Konbugawa |
昆布巻 see styles |
konbumaki こんぶまき kobumaki こぶまき |
type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled) |
昆布森 see styles |
konbumori こんぶもり |
(place-name) Konbumori |
昆布浜 see styles |
konbuhama こんぶはま |
(place-name) Konbuhama |
昆布町 see styles |
konbumachi こんぶまち |
(place-name) Konbumachi |
昆布盛 see styles |
konbumori こんぶもり |
(place-name) Konbumori |
昆布茶 see styles |
kobucha; konbucha こぶちゃ; こんぶちゃ |
(unrelated to the drink known as "kombucha" in English) kelp tea; seaweed tea |
昆布谷 see styles |
kobuya こぶや |
(surname) Kobuya |
昆布駅 see styles |
konbueki こんぶえき |
(st) Konbu Station |
塩昆布 see styles |
shiokonbu しおこんぶ |
{food} thin strips of kombu cooked in soy sauce, etc. then dried |
朧昆布 see styles |
oborokonbu おぼろこんぶ |
shredded tangle or kelp |
真昆布 see styles |
makonbu; makonbu まこんぶ; マコンブ |
(kana only) Japanese kelp (Laminaria japonica) |
酢昆布 see styles |
sukonbu すこんぶ |
sour kombu prepared with black vinegar |
長昆布 see styles |
nagakonbu; nagakonbu ながこんぶ; ナガコンブ |
(kana only) Laminaria longissima (species of kelp) |
昆布出し see styles |
konbudashi こんぶだし |
soup stock made from kombu |
昆布刈石 see styles |
kobukariishi / kobukarishi こぶかりいし |
(place-name) Kobukariishi |
昆布屋町 see styles |
konbuyachou / konbuyacho こんぶやちょう |
(place-name) Konbuyachō |
昆布巻き see styles |
konbumaki こんぶまき kobumaki こぶまき |
type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled) |
昆布森村 see styles |
konbumorimura こんぶもりむら |
(place-name) Konbumorimura |
昆布温泉 see styles |
konbuonsen こんぶおんせん |
(place-name) Konbuonsen |
昆布焼酎 see styles |
konbushouchuu / konbushochu こんぶしょうちゅう |
(place-name) Konbushouchuu |
昆布盛駅 see styles |
konbumorieki こんぶもりえき |
(st) Konbumori Station |
利尻昆布 see styles |
rishirikonbu; rishirikonbu りしりこんぶ; リシリコンブ |
(kana only) Laminaria ochotensis (species of kelp) |
子持昆布 see styles |
komochikonbu こもちこんぶ |
kelp with herring roe (sushi type) |
籠目昆布 see styles |
kagomekonbu かごめこんぶ |
(kana only) kagome kombu (Saccharina sculpera) |
薯蕷昆布 see styles |
tororokonbu とろろこんぶ tororokobu とろろこぶ |
(1) shredded kombu; (2) Kjellmaniella gyrata (species of kelp) |
西昆布岳 see styles |
nishikonbudake にしこんぶだけ |
(place-name) Nishikonbudake |
かごめ昆布 see styles |
kagomekonbu かごめこんぶ |
(kana only) kagome kombu (Saccharina sculpera) |
とろろ昆布 see styles |
tororokonbu とろろこんぶ tororokobu とろろこぶ |
(1) shredded kombu; (2) Kjellmaniella gyrata (species of kelp) |
Variations: |
kobucha; konbucha(昆布茶) こぶちゃ; こんぶちゃ(昆布茶) |
(unrelated to the drink known as "kombucha" in English) kelp tea; seaweed tea |
Variations: |
kobumaki; konbumaki こぶまき; こんぶまき |
type of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled) |
Variations: |
oborokonbu; oborokobu おぼろこんぶ; おぼろこぶ |
shredded tangle of kelp |
Variations: |
kagomekonbu; gagomekonbu かごめこんぶ; ガゴメコンブ |
(kana only) kagome kombu (Saccharina sculpera) |
Variations: |
tororokonbu; tororokobu; tororokonbu; tororokobu とろろこんぶ; とろろこぶ; トロロコンブ; トロロコブ |
(1) shredded kombu; (2) Kjellmaniella gyrata (species of kelp) |
Variations: |
konbudashi こんぶだし |
soup stock made from kombu |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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