There are 51 total results for your 卸し search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
卸し see styles |
oroshi おろし |
(n-suf,n) (1) dropping; unloading; removing; (2) grated vegetables, fruit, etc.; (3) (abbreviation) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.); wholesale |
卸し値 see styles |
oroshine おろしね |
wholesale price |
卸し商 see styles |
oroshishou / oroshisho おろししょう |
(irregular okurigana usage) wholesaler; wholesale dealer |
卸し器 see styles |
oroshiki おろしき |
(See おろし金・おろしがね) (vegetable) grater |
卸し金 see styles |
oroshigane おろしがね |
(vegetable) grater |
山卸し see styles |
yamaoroshi やまおろし |
mashing of steamed rice, mold and water with wooden poles in traditional sake making |
店卸し see styles |
tanaoroshi たなおろし |
(noun/participle) stocktaking; inventory count |
棚卸し see styles |
tanaoroshi たなおろし |
(noun/participle) stocktaking; inventory count |
積卸し see styles |
tsumioroshi つみおろし |
(noun/participle) loading and unloading |
荷卸し see styles |
nioroshi におろし |
(noun/participle) unloading (cargo, etc.) |
卸したて see styles |
oroshitate おろしたて |
(can be adjective with の) (kana only) freshly-grated (e.g. daikon) |
卸し和え see styles |
oroshiae おろしあえ |
(food term) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
卸し問屋 see styles |
oroshidonya おろしどんや |
wholesaler |
卸し売り see styles |
oroshiuri おろしうり |
(noun - becomes adjective with の) wholesale |
卸し大根 see styles |
oroshidaikon おろしだいこん |
grated radish; grated daikon |
卸し立て see styles |
oroshitate おろしたて |
(can be adjective with の) (kana only) freshly-grated (e.g. daikon) |
たな卸し see styles |
tanaoroshi たなおろし |
(noun/participle) stocktaking; inventory count |
大根卸し see styles |
daikonoroshi だいこんおろし daikooroshi だいこおろし |
grated daikon; daikon grater |
積み卸し see styles |
tsumioroshi つみおろし |
(noun/participle) loading and unloading |
紅葉卸し see styles |
momijioroshi もみじおろし |
(1) (food term) (kana only) grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (food term) (kana only) grated daikon and carrot |
卸し売り物価 see styles |
oroshiuribukka おろしうりぶっか |
wholesale price |
Variations: |
yamaoroshi やまおろし |
mashing of steamed rice, mold and water with wooden poles in traditional sake making |
Variations: |
oroshi おろし |
wholesale |
Variations: |
oroshidonya おろしどんや |
wholesaler |
Variations: |
tanaoroshihyou / tanaoroshihyo たなおろしひょう |
inventory; stock list |
Variations: |
nioroshi におろし |
(noun/participle) unloading (cargo, etc.) |
Variations: |
oroshidaikon おろしだいこん |
grated radish; grated daikon |
Variations: |
oroshine おろしね |
wholesale price |
Variations: |
oroshishou / oroshisho おろししょう |
wholesaler; wholesale dealer |
Variations: |
tanaoroshishisan たなおろししさん |
inventory; stock on hand |
Variations: |
momijioroshi; momijioroshi もみじおろし; モミジオロシ |
(1) (kana only) {food} grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (kana only) {food} grated daikon and carrot |
Variations: |
oroshiki おろしき |
(See おろし金・おろしがね) grater |
Variations: |
oroshiuribukka おろしうりぶっか |
wholesale price |
Variations: |
oroshitate おろしたて |
(can be adjective with の) (kana only) freshly grated (e.g. daikon) |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
oroshi おろし |
(n-suf,n) (1) dropping; unloading; removing; (2) grated vegetables, fruit, etc.; (3) (abbreviation) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) |
Variations: |
daikonoroshi; daikooroshi だいこんおろし; だいこおろし |
(1) grated daikon; (2) daikon grater |
Variations: |
ageoroshi あげおろし |
(noun, transitive verb) (1) raising and lowering; (noun, transitive verb) (2) loading and unloading (cargo); (noun, transitive verb) (3) (colloquialism) praising and criticizing |
Variations: |
oroshiuri おろしうり |
wholesale; wholesaling |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
oroshigane おろしがね |
grater (esp. the variety used in Japanese cooking to grate foods very finely) |
Variations: |
oroshigane おろしがね |
grater (esp. the variety used in Japanese cooking to grate foods very finely) |
Variations: |
sanmaioroshi さんまいおろし |
(See 三枚・2) filleting a fish (into boneless left and right halves and a piece with the skeleton) |
Variations: |
hiyaoroshi ひやおろし |
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization |
Variations: |
tanaoroshi たなおろし |
(noun/participle) (1) stocktaking; inventory count; (noun/participle) (2) faultfinding |
Variations: |
tanaoroshi たなおろし |
(n,vs,vt,vi) (1) stocktaking; inventory count; (n,vs,vt,vi) (2) faultfinding |
Variations: |
tanaoroshi たなおろし |
(n,vs,vt,vi) (1) stocktaking; inventory count; (n,vs,vt,vi) (2) faultfinding |
Variations: |
tsumioroshi つみおろし |
(noun/participle) loading and unloading |
Variations: |
nioroshi におろし |
(noun/participle) unloading (cargo, etc.); discharge |
Variations: |
nioroshi におろし |
(n,vs,vt,vi) unloading (of cargo); discharge |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.